Vietnamese Green Tea and Mint Dressing
"savory . sweet . spice"
serve with: salad. vermicelli noodles. spring rolls. rice paper rolls. steamed dumplings. chicken. pork. lamb. seafood. vegetables.
A tangy dressing inspired by the traditional Vietnamese dipping sauce, nuoc cham. Green Tea is infused with sweetened lime, chili, toasted sesame and the umami of fish sauce. Great for all Asian style salads, as a dipping sauce for fried wontons and spring rolls or a light marinade for grilled seafood and chicken.
✓ Preservative Free
✓ Gluten Free
✓ Green Tea
✓ High in Antioxidants
✓ Oil Free
✗ Not suitable for Vegans
(contains fish sauce)
| . dress . dip . season . sauce . marinade .
✤ Dress: Green Papaya salad with fresh mint and cucumber.
✤ Season: ground pork add cilantro, bean sprouts, peanuts and wrap in iceburg leaves
✤ Dip: Vietnamese rice paper roll dipping sauce. Recipe this way!
✤ Sauce: Exotic mint sauce for lamb
✤ Dress: Dress a salad of grilled chicken, red onion, chilli, cucumber and fresh mint.
✤ Dip: Dipping sauce for fried prawns, wontons and spring rolls.
✤ Marinade: Light sauce for salmon, tuna, prawns, chicken and lamb.
|Serving Size: 30g | 2Tbsp|
Calories: 36 Calories from Fat: 0
Total Fat: 0g
Sat Fat: 0g
Total Carbohydrate: 7g
Dietary Fiber: <1g
|Vitamin A 1%||Vitamin C 1%|
|Calcium 1%||Iron 3%|
Ingredients: Green Tea Infusion (green tea steeped in White Mountain spring water) Cane sugar, Rice Vinegar, Fish sauce (water anchovy sugar salt) White wine, Lime juice 100%, Toasted sesame seeds, Ginger, Garlic, Chili, Matcha (green tea powder) xantham gum.