Vietnamese Cucumber Mint Salad
Perfect for a healthy light summer lunch, this cucumber mint salad is dressed in our Vietnamese Green Tea and Mint Nuoc Cham Style Dressing / Dipping Sauce and garnished with chopped cashews and black sesame seeds.
Vietnamese Cucumber Mint Salad ~ Serves 1
1 Small Cucumber (cut into thin strips lengthwise - we used a peeler to cut the cucumber into strips)
2 Sprigs of Mint (leaves removed and stems discarded)
1/4 Red Onion finely sliced
Small Handful of Cashew Nuts (toasted and chopped)
Sprinkle of black sesame seeds
Wozz! Vietnamese Green Tea Mint Dressing/Dipping Sauce
Make Your Salad:
Arrange your cucumber, mint leaves and red onion on plate, garnish with sesame seeds and chopped cashews. Drizzle Wozz! Vietnamese Green Tea Mint Dressing over top. Serve.