Crostini with Goats Cheese, Arugula and Indian Spiced Beet Spread
Yum! I'm making this.
Indian Spiced Beet Crostini
1 Jar Wozz! Indian Spiced Beetroot Savory Spread
To make Crostini
Preheat broiler to 450 degrees F
Slice baguette at an angle into 1 inch thick slices.
In small saucepan, on low to medium heat, melt 1/4 cup butter and add 1 clove minced garlic, cook together just until butter softened and transfer to small bowl. Brush Crostini with butter garlic mixture on both sides.
Line baking sheet with parchment paper, place crostini on baking sheet and broil just until golden brown turning once. Careful they cook fast.
Once crostini is nice and golden brown, removed from oven. Top crostini with goats cheese, Wozz! Indian Spiced beet spread and arugula.
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