Chutneys and Condiments For Roasted Meats - A Curated Collection of 4 Delicious Handcrafted Condiments and Chutneys For All Your Roasted Meats From Roast Pork Tenderloin and Roast Beef To Ham, Chicken and Thanksgiving Turkey.
When the nights get a little bit cooler, there is nothing more delicious than a roast dinner with all the fixings; mashed potatoes, butternut squash, bread rolls and a delicious condiment or chutney to spoon over your slices of roast meat with gravy. From a spiral ham to a braised roast beef to a roast chicken, our selection of chutneys and condiments will bring a pop of bright savory flavor to your next roast.
HANDMADE WITH FRESH INGREDIENTS
NO ADDED PRESERVATIVES OR ARTIFICIAL INGREDIENTS
NYC FANCY FOOD SHOW AWARD WINNERS
Wozz! Chutneys and Condiments For Roasted Meats includes Balsamic Fig Mostarda, Winter Spiced Fruits and Honey Confit Chutney, Southern Style Rustic Mustard and Cranberry Chutney with Orange and Cognac.
Each Jar Size is 12-13 ounces
Wozz! Chutneys and Condiments For Roasted Meats Set Includes:
Balsamic Fig Mostarda
Figs, fresh pears and apples simmered in a balsamic red wine reduction sauce with a bit of mustard spice. Bold rich and flavorful, this Balsamic Fig Spread is delicious served with roast beef, pan seared pork chops, ham and roast chicken.
Pictured Below: Roasted Chicken Thighs with Balsamic Fig Sauce and Blistered Cherry Tomatoes
Winter Spiced Fruits and Honey Confit Chutney
A gorgeous holiday addition to your roast pork tenderloin, chicken, ham, roast duck and lamb. Glistening colorful cherries, apricots, cranberries and golden sultanas are slow cooked with aromatic spices, fresh rosemary, orange and honey.
Pictured Below: Herb Crusted Pork Tenderloin with Winter Spiced Fruits and Honey Chutney
Southern Style Rustic Mustard
This is a whole grain style mustard with a southern BBQ flair. It's got a little sweetness with a balance of vinegar tang and spice. Serve this mustard with grilled or roasted sausages, brats and hot dogs or as an accompaniment to roast beef and ham. We also love it when making creamy mustard chicken and on all those leftover sandwiches from hot roast beef rolls to baked ham and cheese sliders!
Pictured Below: Creamy Mustard Chicken with Mashed Potatoes
Cranberry Orange and Cognac Chutney
A cranberry chutney with fresh oranges, warm aromatic spices and a splash of cognac. A beautiful addition to the holiday table. Serve with a Thanksgiving turkey or a Christmas ham. Always delicious as an accompaniment to a simple roast chicken dinner or pork roast year round.
Pictured Below: Roasted Turkey Sandwich with Gravy and Cranberry Chutney
