Japanese Sesame Miso Dressing
"nutty . salted . tang"
Serve with: Asian salads. salmon. chicken. Japanese coleslaw. green vegetables. noodles. as a nutty caramelizing glaze, marinade. satay sauce.
Our Japanese Sesame Miso Dressing is made traditionally from a light fusion of traditional Japanese ingredients including Dashi, Mirin, Sake and aged organic Massachusetts Miso . Finished with sesame this light and creamy salad dressing is perfect as a dipping sauce or glaze. Most at home on a mixed greens salad, grilled salmon, chicken and as a nutty dipping sauce for Japanese goyza (pot stickers). If you go out for Japanese and typically order the shredded lettuce salad with that amazing dressing on it...well this Is that dressing!
✓ Preservative Free
✓ Additive Free
✓ Gluten Free
✓ Vegan Friendly
✗ Contains soy & sesame seed
|. Dressing . Sauce . Dipping . Glaze . Seasoning .|
✤Dressing: You know that dressing you get on the side salad in a Japanese bento box... well this is it!
✤Sauce: Great with green vegetables, squash, beef, chicken and salmon as a hot or cold sauce and marinade.
✤Glaze: Glaze a whole roast chicken with a couple of tablespoons every 20min or so and the result is a rich satay like nutty crust.
✤Dipping: Japanese goyza, pot stickers, shrimp. beef and chicken skewers
|Serving Size: 30g | 2Tbsp|
Calories: 56 Calories from Fat: 0
Total Fat: <1g
Sat Fat: 0g
Total Carbohydrate: 10g
Dietary Fiber: <1g
|Vitamin A 0%||Vitamin C 1%|
|Calcium 1%||Iron 15%|
Ingredients: Dashi (kombu-sea vegetables & deep-well water) Onion, Rice Vinegar, Mirin, Non GMO Miso (water, rice, non gmo soy beans, sea salt, alcohol) Cane sugar-brown, Lemon juice 100%, Apple Cider Vinegar, Sake (rice wine), Roasted sesame seed puree, Ginger, Garlic