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Moroccan Tomato Chicken over Rice

Yum! I'm making this.

Moroccan Tomato Chicken over Rice

I have to give credit to Rosemarie, a customer of ours, who sent me this recipe.  She simply takes a rotisserie chicken, shreds it, adds it to a pan with our Moroccan Tomato Onion Relish, a splash of heavy cream and a bit of chicken stock and serves it over rice.  I finally got to making this recipe this week and it is terrific.  The Moroccan Tomato Relish with the heavy cream makes a rich creamy spiced tomato sauce that is delicious!  I added raisins and sliced almonds to the rice which was a perfect accompaniment to the dish. Serve with a side of warm naan bread.

Moroccan Tomato Chicken and Rice   


1 Rotisserie Chicken - Chicken removed and shredded
1 Jar Wozz! Moroccan Tomato Onion Relish
1/4 Cup Heavy Cream
1/4 Cup Chicken Stock
1 Cup of Rice (cook according to package directions and use rice of your choice - I used jasmine rice but brown rice or basmati would work as well - i added sliced almonds and raisins to my rice just for preference). 
Naan Bread (optional)

How To Make:

In a medium to large skillet, on medium heat, add 1 Jar of Wozz! Moroccan Tomato Onion Relish, 1/4 cup of heavy cream and 1/4 cup chicken stock.  Stir together, add shredded rotisserie chicken and cook until hot. 

Serve over rice with a side of warm naan.

Easy, delicious and so so good!  Thanks Rosemarie!

Moroccan Tomato Chicken over Rice | Wozz! Kitchen Creations

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