Shredded Beef and Gravy Rolls
Super Bowl Sunday...here I come, with my shredded beef and gravy rolls that will put your artichoke spinach dip to shame. Game on. C'mon New England!
Super Bowl Sunday...here I come, with my shredded beef and gravy rolls that will put your artichoke spinach dip to shame. Game on. C'mon New England!
A fresh pear and Gorgonzola salad topped with candied rosemary walnut clusters and drizzled with pear ginger vinegar. A gorgeous addition to the holiday table.
A bit of a throw back to my days sailing the Caribbean. From Jerk Spiced chicken with rice and yams, kite surfing St Lucia to the famous shark n bake of Trinidad. The islands draw some many cultural flavors and styles from all around the world...
Couscous infused with orange juice, Moroccan spices, dried apricots and raisins. It's aromatic, delicious and cooks in 5 minutes.
Big juicy fat Maine scallops. With the addition of butter this honey soy glaze is better described as a honey soy caramel sauce. Nice little sauce to use for salmon too!
Rustic and simple, much like the feel of Autumn lately. This is a one pot recipe that fills your home with the aromas of fresh rosemary thyme and lemon.
It's funny, looking back at all those years as an apprentice and commis chef, there was always someone there tell you how its done. Here are the rules for making pasta, cooking the perfect steak, filleting fish, shucking scallops. However, no one ever teaches you how to be creative, there is no simple guideline
Pick a flavor, any flavor. and just smother it on crusty bread. You can't go wrong with this one.
Looking Back On...
2011 Melbourne Cup at The Royal Randwick Race Track in Sydney Australia . This photo was published in The Sydney Daily Telegraph and we had no idea until we saw it online 3 years later. One of our top 10 best days ever while living in Oz. I think you can tell who bet on winning horse "Americana"..... and who didn't.
Tommo (ashley) is quite the little cook when she has the free time to let her mind wander, take a deep breath and tackle a recipe she's been wanting to conquer. But the novice cook or chef for that matter can fall into some sloppy mistakes.