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Wozz! Take 2

 

After 3 months of partial hibernation, late nights, design conundrums and kitchen experiments (some good, some bad) we have emerged with our NEW LOOK and NEW PRODUCTS for 2015.  It's not a complete change just a tune up. I guess we'll call it a refinement or a revamp.  We went a bit mad...

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Shredded Beef and Gravy Rolls

Beef and Gravy Rolls | Wozz! Kitchen Creations | Recipes

Super Bowl Sunday...here I come, with my shredded beef and gravy rolls that will put your artichoke spinach dip to shame.  Game on.  C'mon New England!

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Pear Gorgonzola Salad with Candied Rosemary Walnut Clusters

A fresh pear and Gorgonzola salad topped with candied rosemary walnut clusters and drizzled with pear ginger vinegar.  A gorgeous addition to the holiday table.

 

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Jamaican Blackened Fish with Spiced Pickled Cabbage

Jamaican Blackened Fish with Pickled Cabbage | Wozz! Kitchen Creations

Yum

A bit of a throw back to my days sailing the Caribbean. From Jerk Spiced chicken with rice and yams, kite surfing St Lucia to the famous shark n bake of Trinidad. The islands draw some many cultural flavors and styles from all around the world...

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Moroccan Spiced Couscous with Orange Infusion | Recipe

Couscous infused with orange juice, Moroccan spices, dried apricots and raisins.  It's aromatic, delicious and cooks in 5 minutes. 

 

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Soul Food

Looking Back on...

Mexican Themed Party 2009.  This picture is just too funny for words.

Back To Blog Here

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Recipe | Sesame Scallops with Honey Soy Glaze and Fried Basil Leaves



Big juicy fat Maine scallops. With the addition of butter this honey soy glaze is better described as a honey soy caramel sauce. Nice little sauce to use for salmon too!

 

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Rustic Lemon Herb Chicken | Recipe

Yum

Rustic and simple, much like the feel of Autumn lately.  This is a one pot recipe that fills your home with the aromas of fresh rosemary thyme and lemon. 

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Seasoning Advice.

 

It's funny, looking back at all those years as an apprentice and commis chef, there was always someone there tell you how its done. Here are the rules for making pasta, cooking the perfect steak, filleting fish, shucking scallops. However, no one ever teaches you how to be creative, there is no simple guideline

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Crostini | 5 Ways

Yum

Pick a flavor, any flavor.  and just smother it on crusty bread.  You can't go wrong with this one.  

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Soul Food

Looking Back On...

2011 Melbourne Cup at The Royal Randwick Race Track in Sydney Australia .  This photo was published in The Sydney Daily Telegraph and we had no idea until we saw it online 3 years later.  One of our top 10 best days ever while living in Oz. I think you can tell who bet on winning horse "Americana"..... and who didn't.

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Spaghetti Carbonara | Recipe

Yum

Creamy Cheesy Salty Rich and Lovely Spaghetti Carbonara. 

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