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Ginger Soy Infusion Dressing

$10.00
- +
"light . sweet . savory"

Serve with: salads. noodles. pot stickers. dipping sauce. stir-fry. marinade. fish. chicken. pork. poaching liquor for fish, chicken and vegetables.


Introduction

Our Ginger Soy Infusion Dressing is a fusion of fresh hand chopped garlic and ginger marinated in Japanese dashi and sweetened soy. Finished with sesame seeds, this Asian dressing is perfect as a dipping sauce, marinade, salad dressing or a sauce for Japanese style noodles.  Works as a great base for Japanese style soups. Try on a grilled chicken salad and with pot stickers.  Specialty Food Association 2014 sofi™ Gold Winner for outstanding salad dressing!  This sweet and savory dressing is a best seller.

Preservative Free  
Additive Free
Oil Free
Great in gourmet gift baskets

Not suitable for vegans
(contains fish sauce)
Not suitable for celiacs (contains wheat from soy sauce)  

Ginger Soy Salmon | Gourmet Food Online


Get Creative!

  dress . dip . glaze . season . sauce . marinade

Marinade: tuna, salmon, fish, chicken, shrimp and beef.

Dress: a salad of grilled chicken, cucumber, fresh torn mint, red onion and chili julienne.

Dip: As a dipping sauce for sushi, sashimi, dumplings, pot stickers and fried seafood.

Season: Asian styled soups, broths and sauces.

Sauce: A light sauce for steamed and grilled fish.

Recipe Ginger Soy Soba Noodle Salad

Recipe Ginger Soy Chicken Skewers with Thai Almond Satay

Recipe Marinated Tuna with a Chilled Green Pea & Cucumber Soup.


Nutrition★Health

 Serving Size: 30ml | 2Tbsp

Calories: 46      Calories from Fat: 0
Total Fat:  0g
Sat Fat: 0g
Cholesterol: 0g
Sodium: 382mg
Total Carbohydrate: 10g
Dietary Fiber: <1g
Sugars: 9g
Protein: <1g

Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%

Ingredients: Dashi (kombu-sea vegetables & deep well water) Non GMO Cane sugar. organic tamari (water, organic soy beans. salt, organic alcohol) Sake (rice wine) White wine. Lemon juice 100%. Fish sauce (anchovy. water. salt. sugar) Ginger. Garlic.  Sesame seed (un-hulled. toasted) xanthan gum

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