The Best Condiments For the Summer Grill

It's late July...high season summer.  My favorite time of year.  The fans are on, the windows are open, the nights are warm, the beer is cold, the pool is clear, the garden is growing and the grill is on.

We've spent many nights on our front porch grilling with the added deliciousness of some Wozz! condiments and we've picked our favorite sauces and marinades for the summer grill.  Not all of them are to be used as a marinade, a couple more like a condiment, but they are all absolutely delicious condiments to dollop on all things grilled, be it: meat, seafood or veggies.  So here are our picks for the Wozz! Summer Grilling Sauce Collection.

1.  Triple Ale Onion Jam Spread

First and foremost, Our Triple Ale Onion Spread, because it's THE burger condiment.  It is truly the best condiment for your burger.  Sweet caramelized onions and garlic are slowly cooked down and infused with 3 artisan ales that leaves the palate with just a little hoppy kick. It's was born for burgers.  Yankee Magazine just featured it on "The Ultimate Vermont Burger Slider".  All you need is a juicy burger, some melted cheddar and then a big ole dollop of our Triple Ale Onion Spread. 

2. Spicy Tomato Kasundi BBQ Sauce

Next, let's talk about our Spicy Tomato Kasundi BBQ Sauce  It's a cross between a barbecue sauce and tomato ketchup. It's savory with a hint of sweet and tang and infused with a medley of Indian spices and a bit of chili heat.  It's spicy but it's the right spicy, leaving just a little tingle on the tongue, not knock your face off heat.  It's about full on flavor with this one.  Try it on a burger, hot dogs, sausage, grilled potatoes, steak, grilled chicken...you get the point...it's pretty versatile.  Use as both a marinade and a condiment.

Pictured Below:  Grilled Bacon Cheeseburger Sliders with Wozz! Spicy Tomato Kasundi BBQ Sauce

3.  North African Chermoula Marinade

If you love lamb, you must try our North African Chermoula  Dressing & Marinade.  It's lemony, spiced and bold and the acidity cuts through the fattiness of lamb which makes it a perfect pairing.  It's bursting citrus notes also make it ideal for seafood.  Traditionally Chermoula is a spice blend in a paste form that originates from Morocco and used on fish.  We switched up the traditional chermoula concept of a paste and made this truly outstanding dressing.  One of my favorite ways to use this is to mix it with a bit of Greek yogurt and serve it with grilled lamb and grill toasted naan bread.  

4. Spicy Summer Mango Chutney 

Doesn't the name just say it all.  Summer, Mango....it's the perfect chutney for this time of year.  Fresh mango gives it that straight from the tree mango sweetness that you can't replicate using green mango.  It's amazing on these grilled pork chops and beautiful with grilled swordfish and atop chicken burgers.

5.  Jamaican Jerk Pineapple Chutney

Jamaican Jerk Pineapple Chutney screams summer...it screams hot days, ocean waves, fresh fish off the boat, rum cocktails....We grill up fresh chopped pineapple, add sweet jerk spice and fresh mint.  This chutney is amazing on grilled shrimp, on tacos, on grilled blackened fish, jerk pineapple chicken, grilled turkey burgers and perfect for a backyard sausage sizzle.

6.  Ginger Soy Infusion Sauce and Marinade

If you are looking for an authentically made Asian style marinade for your summer grilling, then look no further than our Ginger Soy Infusion Dressing and Marinade.  This Japanese style dressing is a combination of dashi stock, fresh ginger, organic tamari, saki wine, garlic and sesame seeds.  It's one of our best sellers...and can be used on grilled chicken skewers, grilled shrimp, steak tips, grilled eggplant and mushrooms.

Pictured Below:  Wozz! Ginger Soy Teriyaki Marinated Steak Tips

7.  Southern Style Rustic Mustard

A southern BBQ inspired wholegrain mustard with a little bit of sweetness, a lot of vinegar tang and bit of peppery spice.  Delicious on pulled pork burgers, grilled smashburgers, hot dogs, sausages, brats and brisket.   Use to add a mustard zing to pasta salad, egg salad or potato salad.

8.  Indian Spiced Beet Relish

A aromatic Indian spiced pickled beet relish that is superb atop grilled burgers, lamb chops, sausages and grilled vegetables.  Mix with Greek yogurt for a beet ztatziki sauce that is delicious spooned over grilled burgers and sandwiches.

9.  Korean BBQ Sauce

Our award winning Korean Raspberry Gochujang BBQ Sauce is a fantastic Asian inspired BBQ Sauce for pulled pork burgers, briskets, pork chops, steak tips, Portobello mushrooms, grilled tofu and more!  

Pictured Below:  Chicken Skewers Marinated in Wozz! Korean Raspberry Gochujang BBQ Sauce

Wozz! Gourmet Burger Condiments Set

Total Collection:  Wozz! Sauces and Condiments For The Summer Grill