
The Best Condiments, Marinades and Sauces For Summer Grilling
It's late July...high season summer. My favorite time of year. The fans are on, the windows are open, the nights are warm, the beer is cold, the pool is clear, the garden is growing and the grill is on.
We've spent many nights on our front porch grilling with the added deliciousness of some Wozz! condiments. We've picked our favorite Wozz! glazing sauces, grilling marinades and topping condiments that can be used on all things grilled from burgers, hot dogs and pork chops to grilled skewers, seafood or veggies. We, here at Wozz, handcraft condiments and sauces that are unique, globally inspired and full of bold flavors. Add some flair and impress your foodie friends at your next BBQ party with our favorite picks from the Wozz! Summer Grilling Sauce Collection.
1. Triple Ale Onion Jam Spread
First and foremost, Our Triple Ale Onion Spread, because it's THE burger condiment. It is truly the best condiment for your burger. Sweet caramelized onions and garlic are slowly cooked down and infused with 3 artisan ales that leaves the palate with just a little hoppy kick. It's was born for burgers. Yankee Magazine just featured it on "The Ultimate Vermont Burger Slider". All you need is a juicy burger, some melted cheddar and then a big ole dollop of our Triple Ale Onion Spread.

2. Spicy Tomato Kasundi BBQ Sauce
Next, let's talk about our Spicy Tomato Kasundi BBQ Sauce It's a cross between a smokey barbecue sauce and tomato ketchup. It's savory with a hint of sweet and tang and infused with a medley of Indian spices and a bit of chili heat. It's spicy but it's the right spicy, leaving just a little tingle on the tongue, not knock your face off heat. It's about full on flavor with this one. Try it on a burger, hot dogs, sausage, grilled potatoes, steak, grilled chicken...you get the point...it's pretty versatile. Use as both a marinade and a condiment.
Pictured Below: Grilled Bacon Cheeseburger Sliders with Wozz! Spicy Tomato Kasundi BBQ Sauce
3. North African Chermoula Marinade
If you love lamb, you must try our North African Chermoula Dressing & Marinade. It's lemony, spiced and bold and the acidity cuts through the fattiness of lamb which makes it a perfect pairing. It's bursting citrus notes also make it ideal for seafood. Traditionally Chermoula is a spice blend in a paste form that originates from Morocco and is used on fish. We switched up the traditional chermoula concept of a paste and made this truly outstanding marinade. One of my favorite ways to use this is to mix it with a bit of Greek yogurt and serve it with grilled lamb and grill toasted naan bread.

4. Spicy Summer Mango Chutney
Doesn't the name just say it all. Spicy Summer Mango....it's the perfect chutney for this time of year. Fresh mango gives it that straight from the tree mango sweetness that you can't replicate using green mango. It's amazing on these grilled pork chops and beautiful with grilled swordfish and atop chicken burgers.
5. Jamaican Jerk Pineapple Chutney
Jamaican Jerk Pineapple Chutney brings out the tropical vibes of summer...it screams hot days, ocean waves, fresh fish off the boat and rum cocktails. We make this chutney with grilled pineapple, sweet jerk spice, fresh chili and fresh mint. This chutney is unbelievably tasty on grilled shrimp, on tacos, on grilled blackened fish, jerk pineapple chicken, grilled turkey burgers and perfect for a backyard sausage sizzle.
Recipe Pictured Below: Grilled Shrimp Tacos with Pineapple Chutney
6. Ginger Soy Infusion Sauce and Marinade
If you are looking for an authentically made Asian style marinade for your summer grilling, then look no further than our Ginger Soy Infusion Dressing and Marinade. This Japanese style dressing is a combination of dashi stock, fresh ginger, organic tamari, saki wine, garlic and sesame seeds. It's one of our best sellers...and can be used on grilled chicken skewers, grilled shrimp, steak tips, grilled eggplant and mushrooms.
Pictured Below: Wozz! Ginger Soy Teriyaki Marinated Steak Tips
7. Southern Style Rustic Mustard
A southern BBQ inspired wholegrain mustard with a little bit of sweetness, a lot of vinegar tang and bit of peppery spice. Delicious on pulled pork burgers, grilled smash burgers, hot dogs, sausages, brats and brisket. Use to add a mustard zing to pasta salad, egg salad or grilled potato salad.
Recipe Pictured Below: Grilled Sausages with Southern BBQ Mustard
8. Indian Spiced Beet Relish
A aromatic Indian spiced pickled beet relish that is superb atop grilled burgers, lamb chops, sausages and grilled vegetables. Mix with Greek yogurt for a beet tzatziki sauce that is delicious spooned over grilled burgers, hot dogs and sandwiches.
Recipe Pictured Below: Grilled Lamb Burgers with Beet Yogurt Sauce
9. Korean BBQ Sauce
Our award winning Korean Raspberry Gochujang BBQ Sauce is a fantastic Asian inspired BBQ Sauce for Korean pulled pork burgers, briskets, pork chops, steak tips, Portobello mushrooms, grilled tofu and more!
Pictured Below: Chicken Skewers Marinated in Wozz! Korean Raspberry Gochujang BBQ Sauce
10. Middle Eastern Shawarma Marinade
Hands down one of our favorite globally inspired grilling marinades. Our Middle Eastern Shawarma Sauce is layered with sweet and savory spices along with notes of citrus. A must have marinade for grilled chicken shawarma or grilled lamb koftas.
Recipe Pictured Below: Grilled Shawarma Chicken on Pita
Wozz! Gourmet Burger Condiments Set
Total Collection: Wozz! Sauces and Condiments For The Summer Grill