Japanese Sesame Miso Dressing, Marinade and Sauce
"creamy . nutty . tangy"
Serve our Japanese Sesame Miso Dressing, Marinade and Sauce with: Asian salads, salmon, chicken, Japanese coleslaw, green vegetables, steak, noodles, as a nutty caramelizing glaze, marinade, or satay sauce.
If you go out for Japanese and typically order the shredded lettuce salad with that amazing Japanese dressing on it...well this is that dressing! Our Japanese Sesame Miso Dressing, Marinade and Sauce is made traditionally from a fusion of Japanese ingredients including Dashi, Toasty Sesame, Mirin, Ginger, Sake and aged non gmo miso . This light and creamy Asian salad dressing is perfect as a dipping sauce, marinade or glaze and is delicious drizzled over a mixed greens salad, grilled salmon, baked fish, steak and chicken. It's a wonderful dipping sauce for Japanese pot stickers and rice paper rolls.
✓ Preservative Free
✓ Additive Free
✓ Gluten Free
✗ Contains soy & sesame seed
|. Dressing . Sauce . Dipping . Glaze . Seasoning .|
✤Dressing: You know that dressing you get on the side salad in a Japanese bento box... well this is it!
✤Sauce: Our Japanese Sesame Miso makes a fantastic sauce and marinade for green vegetables, squash, steak, chicken, cod and salmon hot or cold.
✤Glaze: Glaze a whole roast chicken with a couple of tablespoons of our Japanese Sesame Miso Sauce every 20 min or so and the result is a rich satay like nutty crust.
✤Dipping: Use our Japanese Sesame Miso as a dipping sauce for Japanese dumplings, pot stickers, shrimp, beef and chicken skewers
|Serving Size: 30g | 2Tbsp|
Calories: 50 Calories from Fat: 0
Total Fat: 2g
Sat Fat: <1g
Total Carbohydrate: 6g
Dietary Fiber: <1g
|Vitamin A 0%||Vitamin C 1%|
|Calcium 1%||Iron 4%|
Ingredients: Dashi (kombu-sea vegetables & spring water), Onion, Rice Vinegar, Non GMO Miso (water, rice, non gmo soy beans, salt, alcohol), Non GMO Cane sugar, Lemon juice 100%, Mirin (rice cooking wine), Sake, Roasted sesame seed puree, Sesame Oil, Ginger, Garlic, Xanthan Gum