| "zesty . tang . spice" |
Serve our Thai Orange Ginger Relish with chicken, fish, turkey burgers, wraps, grilled shrimp, burgers, salmon, duck, lamb.
Thai Orange Ginger Relish
Our Thai Orange Ginger Savory Relish is bright, spicy and full of tang! Its a delicious medley of fresh carrot, orange, peppery ginger, spices and chili and is one of our most complex offerings. The clash of sweet sour and Thai spice is delicious on baked fish, grilled shrimp and chicken. Our Thai Orange Ginger Relish makes a wonderful savory sauce on duck and lamb and can be used to season fish fillets and braised chicken. Add to a carrot soup or to a Thai Red Curry sauce for a tangy twist. A terrific gourmet relish to spoon atop grilled chicken, wraps or turkey burgers and with only 2 g sugar per tablespoon, it's a healthy choice when eating clean. Add a little fresh lime, oil and herbs for a zingy ginger carrot salad dressing.
✓ Gluten Free
✓ Preservative Free
✓ No additives or colors
✓ Good source vitamin A
✓ Low Sugar
Jar Size 12 OZ
✗ Not suitable for Vegans (contains anchovy-fish sauce)
Get Creative!
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Thai Orange Ginger Marinade: add 1/2 cup lime juice, 1 tab grated ginger, 1tsp chopped chili or sambal, 2 tablespoons Thai Orange Ginger Relish with fresh coriander/mint for a quick marinade or just use half a jar of Thai Orange Ginger Relish with chopped fresh herbs.
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Thai Orange Ginger Sandwich Relish: Use as a condiment to dress up your sandwiches. From turkey and cheese to a Vietnamese Banh Mi!
- Thai Orange Turkey Burger Filling: Add a tablespoon of Thai Orange Ginger to your turkey burger mince with a whisked egg, breadcrumbs and herbs for a moist and flavorful burger.
- Tangy Thai Orange Curry: add 1/2 a cup of Thai Orange Ginger Relish to a tablespoon of red curry paste and coconut milk and season with sugar lime and fish sauce (duck, chicken, prawns and vegetable).
- Thai Orange Ginger Dressing: add lemon or lime juice, olive oil, salt and pepper for salads and grilled seafood. Fold through quinoa with sesame seeds and mint or toss with shrimp and rice noodles.
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Thai Orange Ginger Simmer Sauce: add 2-3 Tablespoons to 1/2 cup of chicken stock, salt and pepper, knob of butter and liquify. Finish with chopped fresh mint (chicken and lamb).
- Fish Fillet in Foil with Couscous and Thai Orange Ginger Sauce: Place a tablespoon of raw couscous and a knob of butter on foil. Add salt and pepper and spread fish fillet with Thai Orange Ginger Relish. Place fillet on raw couscous and butter. Sprinkle with spring onions and coriander. Pull the corners of the foil up and crimp together, bake 8 to 10 minutes. Serve with salad.
Nutrition
| Serving Size: 30g | 2 Tbsp |
Calories: 22 Calories from Fat: 0
Total Fat: 0g
Sat Fat: 0g
Trans Fat: 0g
Cholesterol: 0g
Sodium: 120mg
Total Carbohydrate: 5g
Dietary Fiber: <1g
Sugars: 4g
Protein: <1g
| Vitamin A 40% | Vitamin C 11% |
| Calcium 1% | Iron 1% |
Ingredients: Orange juice 100%. Fresh Carrot. Cane sugar. Fish sauce (anchovy. water. sugar. salt) Vinegar. Lime juice 100%. Red onion. Thai curry paste (red chili. lemon grass. garlic. ginger. shallot. salt. kaffir lime. spices. galangal. shrimp paste. coriander. cumin) Non Gmo Cane Sugar, Red Pepper, Fresh Ginger, Fresh Garlic, Fresh Cilantro, Spices, xanthan gum (natural non gmo)
