Serve our Thai Orange Ginger Relish with chicken, fish, turkey burgers, wraps, grilled shrimp, sandwiches, tacos, salmon, duck, lamb.

Thai Orange Ginger Relish

Our Thai Orange Ginger Savory Relish is bright, spicy and full of tang!  Its a delicious medley fresh pickled carrots, fresh orange juice, peppery ginger, spices, cilantro and chili and is one of our most complex offerings.  The clash of sweet sour pickle and Thai spice is as delicious on baked fish, grilled shrimp, pulled pork and chicken as it is as a sandwich pickle for wraps, burgers and Banh Mi sandwiches.  Our Thai Orange Ginger Relish makes a wonderful savory sauce for duck and lamb and can be used to season fish fillets and braise chicken.  Add to a carrot soup or to a Thai Red Curry sauce for a tangy twist.  A terrific gourmet relish to spoon atop grilled chicken, wraps or turkey burgers and with only 2 g sugar per tablespoon, it's a healthy choice when eating clean. Add a little fresh lime, oil and herbs for a zingy ginger carrot salad dressing.

✓ Gluten Free
✓ Preservative Free
✓ No additives or colors
✓ Good source vitamin A
✓ Low Sugar

Jar Size 12 OZ

✗ Not suitable for Vegans (contains anchovy-fish sauce and shrimp shellfish)

Get Creative ~ Ways To Use Wozz! Thai Orange and Ginger Relish

Use Thai Orange Ginger Relish As A Marinade

All good marinades have layers of savory umami acid and a little spice. Our Thai Orange Ginger Relish is firing on all cylinders, all you need to add is a protein and a little time. 1/2 a jar to a pound of protein and an hour to marinade is sufficient although longer is better.  

Thai Orange Ginger Sandwich Relish

Use as a condiment to dress up your sandwiches.  Delicious on turkey and cheese wraps, Vietnamese Pork Banh Mi and chicken burgers.

Thai Orange Turkey Burger Filling

Add a tablespoon of Thai Orange Ginger to your ground turkey burger mixture with a whisked egg and breadcrumbs.  Not only does it add so much flavor, but it keeps those turkey patties deliciously moist.  

Tangy Thai Orange Ginger Curry Sauce

Add 1/2 a cup of Thai Orange Ginger Relish to a teaspoon of red curry paste and can of coconut milk and season with a pinch of sugar, lime and fish sauce (duck, chicken, prawns and vegetable).

Thai Orange Ginger Relish For Tacos

You can spoon Thai Orange Ginger Relish on all your favorite tacos just like a salsa - it's vibrant, zingy, acidic and a little spicy.  Add to carnitas, fish, shrimp and chicken tacos. 

Thai Orange Ginger Crock Pot Sauce
 
For a simple "set it and forget it" crockpot recipe, add 1 jar of Wozz! Thai Orange and Ginger Relish to the crockpot with either chicken or pork.  Add a splash of stock or orange juice for extra cooking liquid.  Slow cook for 4 hours and serve over rice.

Fish Fillet in Foil with Couscous and Thai Orange Ginger Relish:

Place a tablespoon of raw couscous and a knob of butter on foil.  Add salt and pepper and spread fish fillet with Thai Orange Ginger Relish.  Place fillet on raw couscous and butter and sprinkle with spring onions and cilantro. Pull the corners of the foil up and crimp together, bake 8 to 10 minutes. Serve with salad. 

Nutrition

Calories: 15      Calories from Fat: 0
Total Fat: 0g
Sat Fat: 0g
Trans Fat: 0g
Cholesterol: 0g
Sodium: 77 mg
Total Carbohydrate: 4g
Dietary Fiber: <1g
Sugars: 3g 
Protein: 1g

Ingredients: Orange Juice 100%, Fresh Carrot, Cider Vinegar, Lemon Juice, Non GMO Cane Sugar, Fish Sauce (anchovy. water. sugar. salt), Lime juice 100%, Onion, Rice Vinegar, Thai curry paste (red chili. lemon grass, garlic, ginger, shallot, salt, kaffir lime, spices, galangal, shrimp paste, coriander, cumin) Red Pepper, Fresh Ginger, Fresh Garlic, Fresh Cilantro, Fresh Chili, Spices, Kosher Salt, Xanthan gum (natural non gmo)

Contains:  Fish (Anchovy), Shellfish (Shrimp)

Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans, Sesame and Milk May Be Present