Veggie Lovers Sauces and Condiments Set - A Set of 4 handcrafted sauces and condiments that will transform those ordinary vegetables into irresistible delicious dishes that will make plant based recipes both flavorful and easy!
Following a more plant based diet is on a lot of people's minds these days. For reasons stemming from animal welfare to climate change to just getting healthier, the reasons for eating your greens and more vegetables are definitely substantiated. But, how do we get these vegetables to turn into delicious entree's that take center stage on your dinner plate? The answer is seasonings, sauces, condiments and new takes on those boring boiled veggies. Our handcrafted set of sauces and condiments are designed to take your everyday vegetables and highlight them so they are center stage. Delicious vegetable dishes that will make eating your veggies a whole new experience.
Each Jar is 12 oz
Each bottle is 250 mL
HANDMADE WITH FRESH INGREDIENTS
NO ADDED PRESERVATIVES OR ARTIFICIAL INGREDIENTS
VEGAN FRIENDLY
NYC FANCY FOOD SHOW AWARD WINNERS
Our Veggie Lovers Sauces and Condiments Set Includes:
Bruschetta Caponata Relish:
A Sicilian inspired relish with fresh seared eggplant, tomatoes, roasted red peppers, olives, garlic and capers. Delicious spooned over grilled asparagus, eggplant, zucchini or summer squash with a little drizzle of olive oil, fresh herbs and parmesan. Serve this relish with grilled breads, spoon atop hummus or fold through lentil and bean salads with fresh herbs.
Pictured Below: Grilled Zucchini with Bruschetta Caponata Relish and Parmesan
Balsamic Fig Mostarda:
Our Balsamic Fig Mostarda sauce is a go-to sauce for us when glazing carrots, brussels sprouts or sweet potatoes. Simply par boil your vegetables then toss in our Balsamic Fig Mostarda Sauce, add a little extra dash of balsamic, a drizzle of olive and salt and pepper, then roast in the oven or sautée in a pan until cooked through. Simple and delicious. Add a little bacon and crumbled cheese (plant based versions as well) if desired. This fig spread is also delicious on a summer pizza with fresh cherry tomatoes, torn basil and burrata cheese.
Winner of the NYC Fancy Food Show Sofi Award for Outstanding Condiment
Pictured Below: Brussels Sprouts with Balsamic Fig Glaze, Bacon and Radicchio
Middle Eastern Shawarma Marinade and Sauce:
Our Middle Eastern Shawarma Sauce is an infusion of aromatic warm spices including cumin, cinnamon and cardamon, tangy citrus and fresh herbs. It's our absolute favorite marinade for roasted root vegetables including carrots, parsnips and sweet potatoes {especially during the fall and cooler weather}. A wonderful sauce for roasting cauliflower and making mushroom shawarma.
Spiced Beet Vinegar:
Our Spiced Beet Vinegar is an infusion of garden fresh sweet beets in cider vinegar with aromatic spices including cinnamon, bay leaf and orange zest. This vinegar is fantastic over a variety of salads from simple leafy green salads to hearty winter salads with warm vegetables and grains. It's delicious over summer grilled vegetables, tomato basil caprese salads, panzanella salads and roasted winter vegetables.
Winner of the NYC Fancy Food Show Sofi Awards, Good Food Awards Finalist and Featured in Cooking Light Magazine
Pictured Below: Grilled Asparagus with Pistachio Dukkah, Feta and Spiced Beet Vinegar
