Creative & Innovative Specialty Foods 

Vietnamese Green Tea and Mint Nuoc Cham Dipping Sauce, Dressing and Marinade

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"sweet . tangy . spicy"

Serve our Vietnamese Green Tea and Mint Nuoc Cham Dipping Sauce, Dressing and Marinade with: salad, vermicelli noodles, as a nuoc cham dipping sauce for spring rolls, rice paper rolls, steamed dumplings, shrimp, a marinade for chicken, pork, lamb chops, seafood and vegetables. 


Vietnamese Green Tea and Mint Nuoc Cham Dipping Sauce, Dressing and Marinade

A bright sweet sour and mildly spicy dressing and dipping sauce inspired by the traditional Vietnamese dipping sauce, nuoc cham.  Organic green tea is infused with fresh sweetened lime, chili, fresh mint, toasted sesame, rice wine vinegar and fish sauce for a deliciously savory nuoc cham.  

This sauce is layered with the satisfying clash of sweet, sour, salt and spice is perfect for all your Asian style noodle salads.  This nuoc cham is a delicious dipping sauce for rice paper rolls, spring rolls, jumbo shrimp, Vietnamese pancakes and chicken skewers and makes a fantastic sauce or marinade for grilled seafood, fish, chicken, meatballs and lamb.  

GOLD Winner Best Condiment NYC Fancy Food Show 2019

sofi awards


Preservative Free  
Gluten Free
Green Tea
High in Antioxidants
Oil Free

Not suitable for Vegans

contains fish sauce)

Vietnamese Rice Paper Rolls with Nuoc Cham Dipping Sauce | Wozz! Kitchen Creations

Get Creative!

 dress . dip . season . sauce . marinade 

 Use Wozz! Vietnamese Green Tea and Mint Nuoc Cham on a green papaya salad with fresh mint and cucumber.

Season: Use Wozz! Vietnamese Green Tea and Mint Nuoc Cham as a sauce in ground pork - add cilantro, bean sprouts and peanuts and wrap in iceburg lettuce leaves. 

Nuoc Cham Dipping Sauce: Vietnamese rice paper rolls with nuoc cham dipping sauce recipe.

Sauce: Use this nuoc cham as an exotic mint sauce for lamb!

Dress: Use as a Vietnamese salad dressing over a grilled chicken, red onion, chili, cucumber and fresh mint salad.

Dip: Use as a Nuoc Cham Dipping Sauce for fried prawns, wontons and spring rolls.

 Use Wozz! Vietnamese Green Tea Mint Nuoc Cham as a marinade for beef, shrimp, lamb or fish, grill and serve over a cold summer Vietnamese noodle salad with bean sprouts, fresh lime, chili, snap peas and herbs.


 Serving Size: 30g | 2Tbsp

Calories:    36   Calories from Fat: 0
Total Fat:  0g
Sat Fat: 0g
Cholesterol: 0mg
Sodium: 207mg
Total Carbohydrate: 7g
Dietary Fiber: <1g
Sugars: 6g
Protein: 0g

Vitamin A 1%  Vitamin C 1%
Calcium 1% Iron 3%

Ingredients: Green Tea Infusion (green tea steeped in White Mountain spring water) Cane sugar, Rice Vinegar, Fish sauce (water anchovy sugar salt) White wine, Lime juice 100%, Toasted sesame seeds, Fresh Mint, Ginger, Garlic, Chili, Matcha (green tea powder), xantham gum.

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