Vegan Sauces and Condiments Set - A Set of 5 Healthy Vegan Sauces, Condiments and Dressings Designed for Cooking, Dressing, Marinating and Dipping. Low Sugar Vegan Condiments Packed with Flavor, Handmade With Fresh Ingredients and Custom Blended Spices.
Vegan Sauces and Condiments Set
A curated collection of our favorite 5 vegan condiments, dressings and sauces for creating delicious healthy plant based meals at home! From our Moroccan Tomato Onion Relish and Simmer Sauce perfect for lentil and vegetable curries to our sugar free Lemon Green Tahini Dressing and Drizzle Sauce perfect for falafel, hummus and veggie sandwiches, we've got a delicious selection of vegan low sugar condiments and sauces packed with flavor, spices and global inspiration. Handcrafted with fresh non gmo ingredients sourced straight from local farms with no added preservatives or artificial flavorings.
Wozz! Vegan Sauces and Condiments Set Includes:
Moroccan Tomato Onion Relish and Simmer Sauce:
Winner of the NYC Fancy Food Show! Tomatoes and onions slow cooked in a medley of toasted spices including cumin, fennel, ras el hanout, cracked pepper and fresh garlic. Use as a Moroccan simmer sauce for couscous, rice, lentil and vegetable curries, as a Moroccan tomato sauce for veggie pizzas and flatbreads or as a relish for veggie burgers. Only 3 grams of sugar in 2 tablespoons.
Pictured Below: Moroccan Tomato Lentil Coconut Curry
Japanese Sesame Miso Dressing and Sauce:
Our Japanese Sesame Miso Dressing, Marinade and Sauce is made traditionally from a fusion of Japanese ingredients including Dashi, Toasty Sesame, Mirin, Ginger, Sake and Aged Miso. Serve as an authentic sauce for Asian noodles, as a vegan dipping sauce for veggie potstickers and rice paper rolls and as a traditional restaurant style Asian salad dressing.
Pictured Below: Soba Noodle Salad with Wozz! Japanese Sesame Miso Dressing
Lemon Green Tahini Dressing and Drizzle Sauce
Our Lemon Green Tahini Dressing is bright fresh and lemony layered with fresh greens and herbs including dill and parsley and toasty sesame. Creamy and vibrant this dressing is vegan and contains no sugar! Dress a hearty roasted vegetable salad, fold this through homemade hummus, drizzle over falafel and toasted pita veggie wraps (my favorite way to use) or drizzle over roasted brussels sprouts.
Indian Spiced Pickled Beet Relish
Winner of the NYC Fancy Food Show! Farm fresh beets are roasted and pickled with a medley of slow cooked Indian Spices. Serve this semi sweet earthy and tangy beet relish with hummus wraps or mix with olive oil for a beet vinaigrette that is out of this world and delicious served on warm lentil salads. Use as a base for a beet and veggie pizza with toasted walnuts. Serve atop a veggie burger or mix with a vegan coconut yogurt for a beet tzatziki dip!
Pictured Below: Vegan Lentil Kale Herb Salad with Pickled Beet Vinaigrette
North African Chermoula Sauce, Dressing and Marinade
Our North African Chermoula Sauce is a bold fusion of fresh lemon and toasted spices including cumin, coriander, ginger, saffron and fresh cilantro. It's bold lemony and full of fragrant spices which packs a flavor punch when drizzled over roasted vegetables including cauliflower, roasted potatoes and eggplant, couscous and chickpea bowls, lentils, black beans and is wonderful as a marinade for Tofu. Packed with fresh healthy ingredients, superfood spices, vegan and low sugar (3 grams of sugar in 2 Tablespoons) with no lack in robust flavor! Also winner of the NYC Fancy Food Show for outstanding dressing condiment.