Spring Sale! 15% OFF ORDERS $40+ with code: SPRING15 {*cannot combine discount codes or apply to past purchases}

Crispy Smashed Potatoes with Baked Ricotta and Kasundi Sauce

$0.00
We have run out of stock for this item.

Crispy Smashed Potatoes with Baked Ricotta and Kasundi Sauce

Golden new potatoes are boiled and smashed, drizzled with olive oil and salt pepper, then roasted until crispy on the outside but still tender in the middle.  Ricotta is added to the bake for a nice creamy addition to the potatoes along with roasted garlic and our Spicy Tomato Kasundi Sauce which is what we call "a tomato bbq sauce gone global".  This is our take on crispy potatoes with sour cream and ketchup elevated.

Crispy Smashed Potatoes with Baked Ricotta and Tomato Kasundi Sauce

Ingredients:

For Potatoes:

2 lb Baby Yellow Potatoes
3 Tbsp Light Olive Oil
2 Tbsp Salt

1 Whole garlic bulb - rustic skin on cut in 1/2 and drizzled with olive oil and pinch of salt

Ricotta:

1 cup Ricotta
1 Tbsp Olive Oil
Pinch Salt and Pepper
1 tsp Chopped Parsley

Garnish:

Wozz! Spicy Tomato Kasundi Sauce

Fresh Parsley for garnish
Salt and Cracked Pepper

Method:

Preheat oven 450F

Make Your Ricotta:

Combine all ingredients in a bowl and set aside.

Make Your Potatoes:

Bring a large pot of salted water to a boil.

Add potatoes and simmer for 15 minutes or until the potatoes fall easily from a knife when poked.  Drain the potatoes.  Line a baking sheet with parchment paper, drizzle with olive oil and a liberal pinch of salt. Arrange the potatoes to the seasoned baking sheet.

With the hot potatoes on the baking sheet, squash them individually with the bottom of a coffee mug, glass or small bowl. Drizzle with olive oil and another good pinch of salt. Don't crowd them, give them a little space in between.

Add garlic to your baking tray and roast garlic and potatoes for 20 minutes.
Remove tray from oven.  Add the ricotta mix in some of the gaps in between the potatoes and return to the oven for another 15 minutes.  Leave garlic on tray to continue to roast as well.

Remove from the oven an serve with a side of Wozz! Spicy Tomato Kasundi, fresh picked parsley and fresh ground salt and pepper.  

Enjoy!

Related Recipes

Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with dates and olives
Salsa Verde Pork Tacos
Shawarma Moussaka
Moroccan Tomato Shakshuka
Salmon with Date and Orange Chutney
Orecchiette Pasta with Sausage and Caponata
Crab Rangoon Dip with Hot Pepper Jelly
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Sweet Chili Wings with Orange and Sesame
hummus veggie sandwich with pickled beet relish
Shawarma Roasted Vegetables with Burrata
Pan Seared Halibut with Chermoula Butter Sauce
Fig and Olive Tapenade
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Korean BBQ Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Cheddar with Green Tomato Jalapeno Pepper Jelly
Bacon Cheese Burger with Onion Spread Condiment
Turkey Sandwich with Cranberry Chutney and Gravy
Crostini with goats cheese, honey and fruit chutney jam
Moroccan Tomato Chicken with Apricots
Stuffing with Dates, Orange, Pecans and Herbs
Baked Brie with Sour Cherry Jam Compote
bacon cheeseburgers with tomato kasundi BBQ sauce
Poached Peaches with Rum Toffee Sauce and Mascarpone
Rum Toffee White Russian Cocktail
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
French Onion Grilled Cheese with Turkey, Bacon and Apple
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Cranberry Walnut Chicken Salad Sandwich
Goats Cheese with Dried Fruit Chutney
Strawberry Salad with Bacon Feta and Strawberry Vinegar Dressing
Sichuan Short Rib Beef and Noodle Soup
Grilled Zucchini with Bruschetta Caponata Relish
Grilled Swordfish with Pineapple Salsa
Cranberry Brie Puff Pastry Tarts
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Creamy Bruschetta Caponata Chicken
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Ginger Soy Beef and Ramen Noodle Bowl
Sichuan Kung Pao Chicken
Moroccan Tomato Meatballs with Almond Dukkah

Related products

View all
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with dates and olives
Salsa Verde Pork Tacos
Shawarma Moussaka
Moroccan Tomato Shakshuka
Salmon with Date and Orange Chutney
Left Continue shopping
Your Order

You have no items in your cart