Valentine's Day Sale! Buy 3 Get 1 FREE with code: LOVESAUCE {*applies to indivdual bottles/jars only. sets and gifts excluded. cannot combine discount codes}

Crab Rangoon Dip with Hot Pepper Jelly

$0.00
We have run out of stock for this item.

Crab Rangoon Dip with Hot Pepper Jelly

A delicious warm and creamy dip that does a take on the favorite Chinese appetizer, the crab rangoon.  Cream cheese, sour cream and mayo are whisked together with garlic, lime, a little soy, sambal hot sauce and lumb crab meat, then it's topped with Monterey Jack cheese and baked until bubbly.  It's finished with a layer of Wozz! Hot Pepper Jelly and sliced green onions.  Serve with crispy fried wontons or warm soft pita, celery sticks and carrots.  The perfect game day dip!

Crab Rangoon Dip with Hot Pepper Jelly

Crab Rangoon Dip Ingredients:

8 Ounces Cream Cheese 
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
1 can (6 ounces) Lump Crab Meat (drained)
Juice of 1/2 Lime Squeezed
1 Small Clove Garlic Minced
1/2 tsp Onion Powder
1/2 tsp Black Pepper
1.25 tsp Soy Sauce 
1 Tbsp Wozz! Super Hot Chili Sambal or Sriracha
1 1/2 Cups Monterey Jack Cheese (separate - 1 cup is for dip base and 1/2 cup is for topping)
Wozz! Thai Hot Pepper Jelly for topping your dip
3 Green Onions (thinly sliced, separate green parts from white parts)
Cilantro (A few leaves chopped for garnish)
Non Stick Cooking Spray

Crispy Wonton Chips:

Vegetable Oil For Frying
Fresh Wonton Wrappers (I used the square ones cut in 1/2 to make 2 triangles per wrapper - use as many as you need for serving)
Salt
Or:  Optional Warm Soft Pita bread cut into triangles, Ritz Crackers, Club Crackers, Rice Crackers.
Carrot sticks and Celery Sticks Optional

Method:

Turn oven on to 400 degrees F

Spray your 1 quart baking dish with nonstick cooking spray

In a large microwave safe bowl, add cream cheese and microwave for about 45 seconds just to soften the cream cheese.

To your softened cream cheese whisk in mayonnaise, sour cream, minced clove of garlic, lime juice, soy sauce, Wozz! Super Hot Chili Sambal, onion powder and black pepper.  Whisk until smooth.

With a spatula, fold in 1 cup of Monterey Jack Cheese, the drained lump crab meat and white parts of onion.  Fold in until combined.

Add your mix evenly to your sprayed quart dish.  Top with remaining 1/2 cup of Monterey Jack Cheese and add to oven. 

Bake for about 22-25 minutes or until the cheese is browned on top and the dip is bubbly.  You may put it under the broiler for a minute at the end just to finish browning up the cheese if you need to.

While your dip is in the oven, fry your wonton chips.  

Add oil to a large pot or deep skillet on stove top (I do about a 1/2 inch to 3/4 inch layer of oil in the bottom of the pot).  On medium high heat, fry your wonton wrappers in batches turning over as they fry.  Don't overcrowd them.  They cook really quick, about 15 seconds on each side, you don't want to overcook them or they get really dark brown.  As you take them out of the hot oil, transfer to tray lined with paper towels and sprinkle with a little bit of salt.

Once dip if finished cooking, remove from oven and immediately top with a few good spoonfuls of Wozz! Thai Hot Pepper Jelly.  Use enough pepper jelly to cover the top of your dip with a layer.  Garnish with the remaining green sliced onions and chopped cilantro.  Serve dip immediately while hot with wonton chips.   

Enjoy!

Crab Rangoon Dip with Wonton and Sweet Chili

 

 

Related Recipes

Shawarma Moussaka
Moroccan Tomato Shakshuka
Orecchiette Pasta with Sausage and Caponata
Crab Rangoon Dip with Hot Pepper Jelly
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Sweet Chili Wings with Orange and Sesame
Shawarma Roasted Vegetables with Burrata
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Pan Seared Halibut with Chermoula Butter Sauce
Korean BBQ Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Fig and Olive Tapenade
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Cheddar with Green Tomato Jalapeno Pepper Jelly
Burger with Onion Jam Condiment
Turkey Sandwich with Cranberry Chutney and Gravy
Crostini with goats cheese, honey and fruit chutney jam
Moroccan Tomato Chicken with Apricots
Stuffing with Dates, Orange, Pecans and Herbs
Baked Brie with Sour Cherry Jam Compote
bacon cheeseburgers with tomato kasundi BBQ sauce
Poached Peaches with Rum Toffee Sauce and Mascarpone
Rum Toffee White Russian Cocktail
French Onion Grilled Cheese with Turkey, Bacon and Apple
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Cranberry Walnut Chicken Salad Sandwich
Goats Cheese with Dried Fruit Chutney
Strawberry Salad with Bacon Feta and Strawberry Vinegar Dressing
Sichuan Short Rib Beef and Noodle Soup
Grilled Zucchini with Bruschetta Caponata Relish
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
Grilled Swordfish with Pineapple Salsa
Cranberry Brie Puff Pastry Tarts
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Creamy Bruschetta Caponata Chicken
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Ginger Soy Beef and Ramen Noodle Bowl
Sichuan Kung Pao Chicken
Moroccan Tomato Meatballs with Almond Dukkah
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas

Related products

View all
Shawarma Moussaka
Moroccan Tomato Shakshuka
Orecchiette Pasta with Sausage and Caponata
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Left Continue shopping
Your Order

You have no items in your cart