SUMMER SALE! 10% OFF ALL ORDERS $30+ with code: SUMMER10 {*cannot combine discount codes}

Date and Orange Chicken

$0.00
We have run out of stock for this item.

Date and Orange Chicken

Dates are hands down a great ingredient to cook with, while very popular in Australia, it seems that some Americans tend to shy away from dates, thinking their an "old person's food"....kind of like prunes for some reason.  But dates are delicious, they add such a deep caramel flavor to so many dishes.  Our Sticky Date Candied Orange Chutney is the perfect accompaniment to this chicken dish.  The dates add a caramelized sweetness while the candied oranges add a citrus pop that balances the sweet. This recipe is so easy to make because using our chutney cuts out most of the work!

Date and Orange Chicken

Ingredients:

Bone in Chicken with skin on - approximately 6 pieces (I used thighs and drumsticks)
Wozz! Sticky Date Candied Orange Chutney
1/3 Cup Apple Cider Vinegar
1 Orange Sliced
Fresh Thyme Sprigs
2 Tbs Olive Oil or Avocado Oil

Preheat oven to 425 degrees F

Season chicken with salt and pepper.  In large skillet on medium high heat, add oil and sear chicken on each side until nice and golden brown (approximately 5-7 minutes). Once nice and seared. Remove from skillet and set aside. 

Add sliced oranges to bottom of skillet, add springs of thyme, place seared chicken breast on top of oranges, drizzle 1/3 cup apple cider vinegar into skillet and top each chicken breast with a spoonful of Wozz! Sticky Date Candied Orange Chutney, add a few more springs of thyme and bake for 40-45 minutes, until chicken is cooked through and golden brown. 

Serve.

 

 

Related Recipes

Shawarma Braised Lamb
Shrimp Lettuce Wraps with Peanut Sauce
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with date chutney and olives
Pork Tacos with Salsa Verde
Shawarma Moussaka
Raspberry Poppyseed Vinaigrette
Moroccan Shakshuka Made with Moroccan Tomato Relish
Salmon with Date and Orange Chutney
Orecchiette Pasta with Sausage and Caponata
Crab Rangoon Dip with Hot Pepper Jelly
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Ginger Soy Wonton Soup
Asian Cucumber Salad with Japanese Sesame Dressing
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Sweet Chili Wings with Orange and Sesame
hummus veggie sandwich with pickled beet relish
Shawarma Roasted Vegetables with Burrata
Pan Seared Halibut with Chermoula Butter Sauce
Fig and Olive Tapenade
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Korean BBQ Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Cheddar with Green Tomato Jalapeno Pepper Jelly
Bacon Cheese Burger with Gourmet Onion Spread Condiment
Lemon Thyme Vinaigrette
Turkey Sandwich with Cranberry Chutney and Gravy
Crostini with goats cheese, honey and fruit chutney jam
Moroccan Tomato Chicken with Apricots
Stuffing with Dates, Orange, Pecans and Herbs
Baked Brie with Sour Cherry Jam Compote
bacon cheeseburgers with tomato kasundi BBQ sauce
Poached Peaches with Rum Toffee Sauce and Mascarpone
Rum Toffee White Russian Cocktail
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
French Onion Grilled Cheese with Turkey, Bacon and Apple
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Cranberry Walnut Chicken Salad Sandwich
Goats Cheese with Dried Fruit Chutney
Strawberry Bacon Salad with Strawberry Vinegar Dressing
Sichuan Short Rib Beef and Noodle Soup
Grilled Zucchini with Bruschetta Caponata Relish
Grilled Swordfish with Pineapple Salsa
Cranberry Brie Puff Pastry Tarts
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw

Related products

View all
Shawarma Braised Lamb
Shrimp Lettuce Wraps with Peanut Sauce
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with date chutney and olives
Pork Tacos with Salsa Verde
Shawarma Moussaka
Left Continue shopping
Your Order

You have no items in your cart