Vegan "Egg" Salad Sandwich with Lemon Green Tahini Dressing
If you love your egg salad sandwich but are looking to eat a little more plant based these days, then this sandwich is going to be a perfect fix for you! It's actually way easier to make than traditional egg salad because you don't need to boil, cool and then peel eggs. You just open a package of tofu and mix it with our Lemon Green Tahini Dressing, a bit of chopped onion and dill and there you go. A good sprinkle of salt and cracked pepper and you are done.
Cheers to our Lemon Green Tahini Dressing for making tofu in sandwiches taste good.
Vegan "Egg" Salad Sandwich with Lemon Green Tahini Dressing
Ingredients:
Tofu (firm or extra firm) - drain and use a paper towel to gently squeeze the water out. You don't want it watery.
Wozz! Lemon Green Tahini Dressing
Chopped Fresh Onion or Green Onion (as much as you want - this is a sandwich I didn't measure)
Chopped Fresh Dill - just a tablespoon or so
Microgreens
Good Hearty Sliced Bread
Lettuce
Recipe:
Dice up your tofu and add to a mixing bowl. Add chopped onion and dill and liberally drizzle lemon green tahini over. With a fork mash together (just like when you make egg salad).
Add more Lemon Green Tahini Dressing and salt and pepper until you get the taste you desire.
Add to sandwich with lettuce and microgreens. Serve with a pickle.
