Balsamic Fig Chicken

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Balsamic Fig Chicken 

This balsamic fig chicken recipe calls for 4 ingredients.  Chicken thighs, cherry tomatoes, balsamic vinegar and our Balsamic Fig Mostarda.  No fuss and it's absolutely delicious.  We always tend to use chicken thighs in our recipes because the chicken turns out much more flavorful and tender than when using chicken breasts....but you can use chicken breasts all the same. Our Balsamic Fig Mostarda Spread is a combination of figs, balsamic reduction and mustard spice and it pairs so well with the chicken!  Easy and delish.

Balsamic Fig Chicken with Blistered Tomatoes


4 Boneless Chicken Thighs 
1 Punnet Mixed Cherry Tomatoes 
3 Tbs Balsamic Vinegar 
1/3 Cup Wozz! Balsamic Fig Mostarda Savory Spread 


Preheat oven to 450 degrees F 

Season chicken thighs with salt and pepper.  In a bowl toss with balsamic vinegar.  Add chicken thighs to oven proof pan and toss with Wozz! Balsamic Fig Mostarda.  Bake for 25 minutes or until chicken is cooked through and tender. *Halfway through your cooking time, add your cherry tomatoes (basically for the last 10-12 minutes of cooking). 


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