Balsamic Fig Shredded Beef

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Ingredients:

Beef Chuck Roast/ Pot Roast 3 lb
1 Cup Beef Broth
3/4 Jar Wozz! Balsamic Fig Mostarda Spread
1 1/2 Tbs Soy Sauce
1 Tsp Salt

Recipe:

Add beef broth, 3/4 Jar Wozz! Balsamic Fig Mostarda Spread, Soy Sauce and Salt to Crock Pot and stir together.  Add pot roast.  Cook on low for 5 hours. 

Once finished, remove beef from crockpot and shred apart with fork.  It should shred very easily.

Serve over mashed potatoes or in sandwiches.  Use leftover juices as gravy.

 

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