Beef Chuck Roast/ Pot Roast 3 lb
1 Cup Beef Broth
3/4 Jar Wozz! Balsamic Fig Mostarda Spread
1 1/2 Tbs Soy Sauce
1 Tsp Salt
Add beef broth, 3/4 Jar Wozz! Balsamic Fig Mostarda Spread, Soy Sauce and Salt to Crock Pot and stir together. Add pot roast. Cook on low for 5 hours.
Once finished, remove beef from crockpot and shred apart with fork. It should shred very easily.
Serve over mashed potatoes or in sandwiches. Use leftover juices as gravy.