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Roast Beef Balsamic Fig French Dip Sandwiches

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Ingredients:

Beef Chuck Roast/ Pot Roast 3 lb
1 Cup Beef Broth
3/4 Jar Wozz! Balsamic Fig Mostarda Spread
1 1/2 Tbs Soy Sauce
1 Tsp Salt
French Baguettes toasted and cut in half (I bought the kind that you prebake in oven for 7-8 minutes)

Recipe:

Add beef broth, 3/4 Jar Wozz! Balsamic Fig Mostarda Spread, Soy Sauce and Salt to Crock Pot and stir together.  Add pot roast.  Cook on low for 5 hours. 

Once finished, remove beef from crock pot and shred apart with fork.  It will shred very easily.

Cut baguette down middle and slice to open.  Place a good heaping of shredded beef between bread.  Add juices from crockpot into a dipping bowl and serve.  

Roast Beef Balsamic Fig Sandwiches

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