Valentine's Day Sale! Buy 3 Get 1 FREE with code: LOVESAUCE {*applies to indivdual bottles/jars only. sets and gifts excluded. cannot combine discount codes}

Balsamic Fig Tomato and Basil Caprese Pizza

$0.00
We have run out of stock for this item.

Balsamic Fig Tomato and Basil Caprese Pizza

No pizza says summer like this Balsamic Fig Tomato and Basil Caprese Pizza!  So fresh and bright, it's the perfect recipe to use those fresh tomatoes and basil straight from  the backyard garden or local farm stand.  We used our Balsamic Fig Mostarda Spread as the base for this pizza, topped it with creamy burrata cheese, a variety of fresh tomatoes and basil.  

Balsamic Fig Tomato and Basil Caprese Pizza Recipe

Ingredients:

10 oz fresh pizza dough (1/2 of a 20 oz bag of store bought fresh dough - we used Portland Pie Co pizza dough from deli section of grocery store)
1/2 jar Wozz! Balsamic Fig Mostarda Spread
1 punnet cherry tomatoes cut in halves (I used a mixture of yellow and red cherry tomatoes)
2 Tbs Balsamic Vinegar
1 large red tomato sliced into 1/4 inch thick slices
1 packet of cherry tomatoes on the vine (cut into 3 sections - each section will have about 3 cherry tomatoes left on the vine - you can see this in photo)
4 oz fresh soft mozzarella cheese (I used soft sliced primo taglio brand)
4 oz fresh burrata cheese (1 ball of burrata cheese out of 8 oz container)
*burrata cheese is an Italian cheese made from mozzarella and cream, it has kind of a shell on the outside and when you break it open it has a nice soft creamy texture, it's delicious and can be found in specialty cheese section of grocery store)
Fresh basil leaves 
Salt, Pepper and a drizzle of olive oil to garnish

Method:

Preheat oven to 450 degrees.  Rub a little olive oil onto baking sheet.

In a small mixing bowl, add cherry tomato halves and some shredded fresh basil and toss with balsamic vinegar, a little salt and pepper, set aside. 

Flour your cutting board, roll out your fresh pizza dough into 12 inch round.   

Transfer pizza dough to greased baking sheet.  Spread Wozz! Balsamic Fig Mostarda Spread onto base.   Top with the 1/4 inch slices of your large tomato.  Add some shredded basil leaves, salt and pepper.  Add your fresh mozzarella cheese (i tore mine into pieces and scattered around pizza) and your 3 sections of cherry tomatoes on vine.

Bake on bottom oven rack for 5 minutes, then transfer to middle oven rack and bake for another 10 minutes. 

Remove from oven and top with fresh torn burrata cheese, your cherry tomato halves that are mixed with balsamic, fresh basil leaves, salt, pepper and a drizzle of fresh olive oil. 

Serve.

Yum

Related Recipes

Best Sellers Sauces, Marinades and Spreads Gift Set
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
Chicken Meatballs with Peanut Sauce and Thai Basil
Sweet Chili Wings with Orange and Sesame
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Fig and Olive Tapenade
Shrimp Vermicelli Salad | Orange Chili Dressing | Wozz! Kitchen Creations
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
coconut curry peanut mussels recipe | Asian peanut mussels
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Coconut Peanut Chicken Curry Recipe
Creamy Mustard Chicken
Brie and Fig Spread | Wozz! Kitchen Creations
Sausages and Brats with Southern Style Rustic Mustard
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Coconut Shrimp with Sweet Chili Orange Sesame Dipping Sauce
Korean Raspberry Beef Bulgogi
Orange Sesame Shrimp Noodles | Wozz! Kitchen Creations
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Balsamic Fig Chicken | Wozz! Kitchen Creations
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Cream Cheese and Hot Pepper Jelly | Wozz! Kitchen Creations
Potato Wedges with Sour Cream and Sweet Chili Dipping Sauce
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Crispy Coconut Peanut Wings with Cilantro Lime and Chili
Cambodian Noodles with Peanut Sauce
Left Continue shopping
Your Order

You have no items in your cart