Holiday Weekend Sale! 20% OFF ORDERS $40+ with code: FALL20 (*discount codes cannot be combined. limited offer)

Tofu, Butternut Squash and Brown Rice Buddha Bowls with Peanut Dressing

$0.00
We have run out of stock for this item.

Baked Tofu, Butternut Squash and Brown Rice Buddha Bowls with Peanut Dressing

A hearty vegetarian buddha bowl packed with healthy ingredients including brown rice, roasted butternut squash, baked tofu, avocado and shredded quick pickled carrot.   We finished it off with a good drizzle of our Cambodian Coconut Peanut Sauce.  These salad bowls are layered with flavor and full of vitamins, fiber and nutrients. 

Baked Tofu, Butternut Squash and Brown Rice Buddha Bowls with Peanut Dressing Recipe

Ingredients:

1 Package Extra Firm Tofu (14 oz)
Soy Sauce
1 Butternut Squash peeled and cut into 1 inch dice
Olive Oil
Salt and Pepper
1 Cup Brown Rice (cook according to package directions)
1 Avocado Sliced
Mixed Salad Greens
Shredded Carrot
Rice Wine Vinegar
Wozz! Cambodian Coconut Peanut Sauce and Dressing
1/2 pomegranate arils for garnishing
Crushed peanuts for garnishing (if desired)
Black sesame seeds for garnishing (if desired)

Method:

Boil water in medium saucepan on stovetop and cook your brown rice according to package directions.

Remove tofu from package and place in between paper towels and squeeze out extra moisture.  

Slice tofu into thin rectangles, (about 10 even slices) and dip in soy sauce to season.

Lay evenly on a baking sheet lined with parchment paper and bake at 400 degrees F for 30 minutes, turn and continue to bake for 10 minutes or until tofu is browned and firm.

In a medium bowl, toss butternut squash pieces with olive oil and salt and pepper. Roast 35 minutes at 400 degrees F along with tofu in oven.

While tofu and squash are roasting, make your quick pickled shredded carrot.  Add shredded carrot to small bowl and top with rice wine vinegar and a pinch of salt.  (use as much shredded carrot as you want and then add enough vinegar to soak the carrot along with pinch of salt)  Put into fridge and stir occasionally, let flavors infuse while your squash and tofu are roasting. 

Once your tofu and squash are done cooking, you can assemble your bowls.

Add brown rice to bowl along with baked tofu, sliced avocado, salad greens, butternut squash and quick pickled carrot.  Dress with Wozz! Cambodian Coconut Peanut Sauce and garnish with pomegranate arils and black sesame seeds. 

Enjoy!

Additional Tips For Creating Buddha Bowls:

Get creative with your buddha bowls!  You can add so many different ingredients to these buddha bowls, try sweet potato instead of butternut squash or quick pickled red cabbage instead of carrot.  Brown rice can be swapped for quinoa, lentils or roasted chickpeas.  Steamed broccoli can be added along with fresh cucumber. 

You can marinate your tofu however you want.  We just dipped in soy sauce to season it up but you can also add grated ginger and garlic to the soy sauce along with fresh lime juice or sesame oil and a little sriracha or chili sambal if you like it spicy.  

Tofu, Butternut Squash and Brown Rice Buddha Bowls with Peanut Dressing

Related Recipes

Balsamic Fig Mostarda Spread | Wozz Kitchen Creations
Indian Spiced Pickled Beet Relish
Thai Orange Ginger Savory Relish
Kiwi Lime Salsa Verde
Jamaican Jerk Pineapple Chutney and Simmer Sauce
Sour Cherry Spiced Wine Fruit Compote | Sour Cherry Spread
Super Hot Chili Sambal | Sambal | Wozz! Kitchen Creations
Moroccan Tomato Relish | Wozz Kitchen Creations
Spicy Mango Chutney
Green Tomato Jalapeno Savory Spread
Cranberry Chutney | Wozz! Kitchen Creations
Thai Hot Pepper Jelly Savory Spread
Sticky Date Candied Orange Chutney | Wozz Kitchen Creations
Triple Ale Onion Savory Spread
Spiced Beet Vinegar
Pear Ginger Vinegar and Cocktail Shrub Mixer
Spiced Strawberry Rhubarb Vinegar and Cocktail Shrub Mixer
Cranberry Saffron Vinegar and Cocktail Shrub Mixer
Balsamic Blueberry Maple Vinegar
Grapefruit Juniper and Honey Vinegar | Grapefruit Shrub Cocktail Mixer
Sweet Chili Orange Sesame Sauce
Vietnamese Nuoc Cham | Vietnamese Mint Lime Chili Sauce
Japanese Sesame Miso Dressing and Sauce
Ginger Soy Infusion Sauce, Dressing and Marinade
Cambodian Coconut Peanut Sauce
North African Chermoula Sauce | Chermoula Sauce | Chermoula Marinade
Lemon Green Tahini Dressing | Tahini Dressing | Wozz Kitchen Creations
Spicy Tomato Kasundi Barbecue Sauce
Serrano Cilantro Lime Hot Sauce | Wozz! Kitchen Creations
White Chocolate Banana Bread Dessert Spread
Rum Toddy Toffee Dessert Sauce
Cheese Pairing Spreads Gourmet Gift Box
Hot Sauces Gift Set
Asian Cooking Sauces Gift Set
Gourmet Holiday Gift Set
Around The World Gourmet Sauces Gift Set
Condiment Lovers Gift Set | Condiments Gift
Taste of New England Jams, Spreads and Vinegar Gift Set
Savory Sauces Gourmet Gift Set
Stir Fry Sauces Duo
Pepper Jelly Gift Set | Chutney Gift
Favorite Holiday Condiments and Savory Jams Gift Set
Vinegar Gift Set
Condiments For A Guy Gift Set
Asian Stir Fry Sauces and Chinese Sauces For Dipping and Asian Dishes
Relish Trio
Relish Trio
$38.00
Christmas Condiments Gourmet Gift Set
Award Winners Best Condiments and Sauces Gift Set
Infused Vinegar Gift Set | Wozz! Kitchen Creations
Salad Lovers Gourmet Gift Set

Related products

View all
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Poached Peaches with Rum Toffee Sauce and Mascarpone
Orecchiette Pasta with Sausage and Caponata
Left Continue shopping
Your Order

You have no items in your cart