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Chermoula Mayo
A creamy lemony and herbaceous mayo that takes only a few minutes to make. Simply combine our North African Chermoula Sauce with diced red onion, olive oil, mayonnaise and fresh chopped cilantro.
Chermoula Mayo Ingredients
3 Tbs Fresh Cilantro Leaves Chopped
1 Tbs Red Onion Finely Diced
2 Tbs Wozz! North African Chermoula Marinade and Sauce
1 Tbs Olive Oil
Salt and Pepper (season to taste)
2 Tbs Mayonnaise
Recipe
In a small mixing bowl, combine fresh chopped cilantro, diced red onion, Wozz! North African Chermoula Sauce and olive oil. Once that is combined, add mayo and season with salt and pepper to taste.
Serve with wraps, sandwiches, burgers, grilled chicken, lamb chops, fish and seafood, salads - wherever you like!
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