Fish Marinades and Seafood Sauces Set - A Collection of Our Favorite Sauces For Those Who Enjoy Fish and Seafood.  From Lemony and Bold to Sweet and Tangy, These Sauces and Marinades Are Full of Flavor and Can Be Used On A Variety of Fish and Seafood Dishes From Salmon and Scallops to Baked Cod and Shrimp.

Wozz! Fish Marinades and Seafood Sauces Set includes 4 handcrafted sauces and marinades designed for cooking, dressing, seasoning, dipping and marinating both fish and seafood.  From sweet chili salmon to lemony bold Moroccan halibut to Jamaican Jerk Pineapple shrimp, this set is versatile, delicious and unique.  Move over tartar sauce!  These 4 sauces and marinades are scratch made from FRESH NON GMO ingredients in small batches using custom blended spices and no added preservatives or artificial ingredients.

Wozz! Fish Marinades and Seafood Sauces Set includes: Sweet Chili Orange Sesame Sauce, North African Chermoula Sauce, Bruschetta Caponata Relish and Jamaican Jerk Pineapple Chutney.

HANDMADE WITH NON GMO FRESH INGREDIENTS
A VARIETY OF FLAVOR PROFILES FROM LEMONY & BOLD TO SWEET AND SPICY
USE AS A MARINADE, DIPPING SAUCE, TOPPING OR COOKING SAUCE
NO MSG, ADDED PRESERVATIVES OR ARTIFICIAL INGREDIENTS
NYC FANCY FOOD SHOW AWARD WINNERS

Wozz! Fish Marinades and Seafood Sauces Set includes:

Sweet Chili Orange Sesame Sauce and Marinade

Fresh orange, sweet chili and toasty sesame come together in this sauce that is absolutely stunning on salmon and shrimp.  We use this sauce to glaze salmon under the broiler, to add to shrimp stir-fry's and as a dipping sauce for fried seafood.  It's also delicious as a dressing over a shrimp and noodle salad.

Pictured Below:  Sweet Chili Orange Salmon Bowls with Avocado Cilantro Sauce

North African Chermoula Sauce and Marinade

Chermoula is a bold lemony Moroccan marinade handcrafted with preserved lemon, cilantro and spices including cumin, coriander, garlic and saffron.   This traditional Moroccan seafood marinade is commonly used on whole fish or in fish tagines with tomatoes, potatoes and herbs.  We often use our North African Chermoula to marinade white fish including tilapia, cod, haddock, sea bass and halibut.   You can use this sauce in a variety of ways; as a marinade, as a pan sauce with a swirl of butter and as an addition to fresh chopped cilantro and onion to make a fresh green chermoula salsa to spoon atop your fish.

Pictured Below:  Pan Seared Halibut with Chermoula Butter Sauce

Jamaican Jerk Pineapple Chutney and Simmer Sauce

We bring all your Caribbean favorites together for a gourmet pineapple chutney and simmer sauce that is full of sweetness, Jerk heat, peppery ginger, fresh mint and aromatic spices. Our Jamaican Jerk Pineapple Chutney makes a delicious tropical salsa to spoon over seafood, blackened fish and grilled meats.  Delicious over fish tacos or atop grilled mahi mahi.  You can also mix this pineapple chutney for a tropical style rice to serve with pan fried fish or grilled shrimp.

Pictured Below:  Blackened Fish Tacos with Jamaican Jerk Pineapple Chutney

Bruschetta Caponata Relish

A slowly simmered combination of fresh seared eggplant, tomatoes, garlic, olives and capers.  Delicious over grilled tuna steaks with linguine and white wine butter sauce or spooned over simple pan fried fish.  Add our Bruschetta Caponata to a butter wine sauce for steamed mussels or pan seared scallops.

Grilled Tuna Steaks with Wozz! Bruschetta Caponata Linguine Pasta