Vinegar Gift Set - A Set of 5 Fruit Infused Gourmet Vinegars Perfect For Dressing Salads and Vegetables or Adding To Drinks and Cocktails.
Wozz! Vinegar Gift Set includes 5 slow infused award winning gourmet vinegars perfect for all your salads, roasted vegetable sides, seltzer drinks and cocktails. Drizzle these vinegars over salad greens with fruit, candied nuts and artisan cheeses or use to dress up vegetables such as grilled asparagus, brussels sprouts and roasted parsnips. These fruit vinegars can also be used to deglaze a pan or can be used as a "shrub" with your favorite alcohol, spritzer or plain seltzer for a simple yet sophisticated cocktail or mocktail. A sophisticated elegant gift for the salad lover!
Wozz! Vinegar Gift Set is delivered in a Wozz! Silver Gift Box with recipe cards and includes a personalized note from you.
Includes: Balsamic Blueberries and Maple Vinegar, Cranberry Saffron Vinegar, Pear Ginger Vinegar, Spiced Beet Vinegar and Grapefruit Juniper Honey Vinegar.
Each Bottle is 250 mL
Wozz! Gourmet Vinegar Gift Set Includes:
Balsamic Blueberries and Maple Vinegar
This gourmet vinegar is a fusion of wild Maine blueberries, pure NH Maple Syrup and traditional balsamic vinegar of Modena. Warmed on the stove top our balsamic blueberry maple vinegar makes an exquisite drizzle over pork, duck and chicken. Try as a dressing over a salad with grilled chicken, fresh apple or berries, blue cheese and candied walnuts.
Winner Yankee Magazine Editors Choice Food Award
Pictured Below: Grilled Peach, Blueberry, Bacon and Mozzarella Salad with Wozz! Balsamic Blueberry Vinegar
Cranberry Saffron Vinegar
A tart and toasty cranberry vinegar with a touch of fresh orange and a smooth spiced saffron finish. This cranberry vinegar makes a wonderful dressing drizzled over fresh mixed green salad with fried goats cheese, red onion and candied walnuts. Try this delicious vinegar in a festive holiday cocktail with vodka, cranberry seltzer and fresh orange garnished with fresh cranberries.
Pictured Below: Roasted Squash Salad with Spinach, Goats Cheese and Wozz! Cranberry Vinegar
Spiced Pear Ginger Vinegar
Hand cut pears and fresh peppery ginger are slow infused in cider vinegar with aromatic spices, cinnamon, bay leaves and star anise. Drizzle this over a salad with mixed greens, fresh pears, Gorgonzola and candied pecans. For a cocktail, mix our pear ginger vinegar with a rosemary simple syrup and top with Prosecco. Garnish with a fresh rosemary sprig.
Pictured Below: Pear and Gorgonzola Salad with Candied Nuts and Wozz! Pear Ginger Vinegar
Spiced Beet Vinegar
Fresh beets are slow infused with cider vinegar, bay leaves, fresh orange peel and aromatic spices for a sophisticated and elegant vinegar perfect for leafy green salads, grain and lentil salads and grilled vegetables. Drizzle over a bed of spinach with roasted squash, fresh goats cheese, pomegranate arils and pumpkin seeds for a beautiful delicious salad.
Winner Good Food Awards and NYC Fancy Food Show Sofi Gold Award
Pictured Below: Fresh Garden Salad with Tomatoes, Feta and Wozz! Spiced Beet Vinegar
Grapefruit Juniper and Honey Vinegar
Texas grapefruit infused in cider vinegar with juniper, spices and orange blossom honey. Bittersweet, complex and refreshing, this is our top pick for cocktails. Mix with gin, seltzer and campari for a sophisticated yet simple libation. Mix with tequila, fresh lime and top with champagne for a festive grapefruit holiday spritzer or simply mix with a splash of bourbon and club, garnished with fresh grapefruit peel. For your vegetable dishes, this vinegar makes an elegant finishing dressing over a salad of fresh arugula, goats cheese and honey roasted carrots and beets.
Winner Good Food Award & NYC Fancy Food Show Sofi Award
Pictured Below: Grapefruit Juniper and Honey Paloma Cocktail
Wozz! Vinegar Gift Set is delivered in a Wozz! Silver Gift Box with recipe cards and includes a personalized note from you!
Each bottle is 250 mL
*please write your personalized message in the note section at checkout.

Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans, Sesame and Milk May Be Present