Spring Sale! 15% OFF ORDERS $40+ with code: SPRING15 {*cannot combine discount codes or apply to past purchases}

Festive Fall Charcuterie and Cheese Board

$0.00
We have run out of stock for this item.

Festive Fall Charcuterie and Cheese Board

So the leaves fell pretty early this year, they were spectacular around the 3rd week in September here in the Whites, but the foliage didn't hang around for long.  With our hectic schedule, we managed to still fit in some beautiful hikes to take it all in....and it never gets old, even when you live up here...the foliage season is always such an awe inspiring time and definitely a time for reflection and solitude in oneself.  At least that is what I think.  They call it the "hush of autumn" and it couldn't be phrased more perfectly.   This time of the year is not only for reflection, but for good books, wood stove fires, switching up the white wine to red and for simple charcuterie and cheese boards to accompany that ole' classic Halloween movie that you watch year after year. 

When you say charcuterie board, most people think it's kind of a "fancy" appetizer board for the holidays or entertaining but it's actually such a simple plate really, an easy dinner alternative, it's almost a deconstructed sandwich really...think cold cuts, some salami, pickles, crackers, crusty bread, condiments and cheese...everything you would pile onto a sandwich.  Simple meat and cheese boards like this are wonderful for picking and nibbling while sipping on that glass of red with that good book in hand.  So yes, charcuterie and cheese boards can have aged parma ham and foie gras and stilton but they also can have deli ham, gherkins, some mustard and crusty bread and still be just as delicious, appetizing and inviting.  So with that, we are keeping it simple with this one...get yourself some aged cheddar or just plain cheddar, a simple block of swiss cheese, a French baguette, sopressata or salami, ham, crackers, gherkins, our Southern Style Rustic Mustard and Triple Ale Onion Jam Spread and enjoy.

Festive Fall Charcuterie and Cheese Board

Ingredients:  This is a very casual meat and cheese platter and can be adapted to what you have on hand or what you prefer for charcuterie, breads, crackers, etc.  

French Baguette cut into slices (or any artisan bread you want - sourdough, ciabatta, etc.)

Soppressata slices (or salami or dry cured sausage - whatever you prefer)

Prosciutto or shaved ham or any cold cut - I had prosciutto on hand so that is what I used for this board, but I actually think I would have preferred a thinly sliced pastrami or shaved cooked ham for this one...or even thinly sliced roast beef.

Gherkin pickles - you can also used pickled veggies such as pickled green beans, pickled carrots, cauliflower, olives or pickled red cherry peppers

Crackers - whatever you have on hand, I used simple grocery store Toasted crackers.

Aged Cheddar - I used our local Harman's Aged Cheddar which is 2 miles up the road from us and so so good!

Swiss Cheese - A block of swiss cheese cut into slices

Butter - If desired for your French bread slices

Wozz! Triple Ale Onion Spread

Wozz! Southern Style Rustic Mustard

Arrange your board with bread slices (toasted or untoasted whichever you prefer), crackers, sliced cheeses, sliced deli meats, soppressata, pickles, Wozz! Triple Ale Onion Spread and Wozz! Southern Style Rustic Mustard.  Serve.

Enjoy!

Wozz! Condiments, Spreads and Jams For Charcuterie and Cheese Board - A Set of 5 of Our Handcrafted Spreads and Condiments Well Suited For Charcuterie, Meat and Cheese Platters. 

Related Recipes

Shrimp Lettuce Wraps with Peanut Sauce
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with date chutney and olives
Pork Tacos with Salsa Verde
Shawarma Moussaka
Moroccan Shakshuka Made with Moroccan Tomato Relish
Salmon with Date and Orange Chutney
Orecchiette Pasta with Sausage and Caponata
Crab Rangoon Dip with Hot Pepper Jelly
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Ginger Soy Wonton Soup
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Sweet Chili Wings with Orange and Sesame
hummus veggie sandwich with pickled beet relish
Shawarma Roasted Vegetables with Burrata
Pan Seared Halibut with Chermoula Butter Sauce
Fig and Olive Tapenade
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Korean BBQ Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Cheddar with Green Tomato Jalapeno Pepper Jelly
Bacon Cheese Burger with Gourmet Onion Spread Condiment
Turkey Sandwich with Cranberry Chutney and Gravy
Crostini with goats cheese, honey and fruit chutney jam
Moroccan Tomato Chicken with Apricots
Stuffing with Dates, Orange, Pecans and Herbs
Baked Brie with Sour Cherry Jam Compote
bacon cheeseburgers with tomato kasundi BBQ sauce
Poached Peaches with Rum Toffee Sauce and Mascarpone
Rum Toffee White Russian Cocktail
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
French Onion Grilled Cheese with Turkey, Bacon and Apple
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Cranberry Walnut Chicken Salad Sandwich
Goats Cheese with Dried Fruit Chutney
Strawberry Bacon Salad with Strawberry Vinegar Dressing
Sichuan Short Rib Beef and Noodle Soup
Grilled Zucchini with Bruschetta Caponata Relish
Grilled Swordfish with Pineapple Salsa
Cranberry Brie Puff Pastry Tarts
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Creamy Bruschetta Caponata Chicken
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Ginger Soy Beef and Ramen Noodle Bowl

Related products

View all
Shrimp Lettuce Wraps with Peanut Sauce
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with date chutney and olives
Pork Tacos with Salsa Verde
Shawarma Moussaka
Moroccan Shakshuka Made with Moroccan Tomato Relish
Left Continue shopping
Your Order

You have no items in your cart