SPRING SALE! 15% OFF ALL Orders $50+ or more with code: SPRING15 (*discount codes cannot be combined)

Festive Fall Charcuterie and Cheese Board

$0.00
We have run out of stock for this item.

Festive Fall Charcuterie and Cheese Board

So the leaves fell pretty early this year, they were spectacular around the 3rd week in September here in the Whites, but the foliage didn't hang around for long.  With our hectic schedule, we managed to still fit in some beautiful hikes to take it all in....and it never gets old, even when you live up here...the foliage season is always such an awe inspiring time and definitely a time for reflection and solitude in oneself.  At least that is what I think.  They call it the "hush of autumn" and it couldn't be phrased more perfectly.   This time of the year is not only for reflection, but for good books, wood stove fires, switching up the white wine to red and for simple charcuterie and cheese boards to accompany that ole' classic Halloween movie that you watch year after year. 

When you say charcuterie board, most people think it's kind of a "fancy" appetizer board for the holidays or entertaining but it's actually such a simple plate really, an easy dinner alternative, it's almost a deconstructed sandwich really...think cold cuts, some salami, pickles, crackers, crusty bread, condiments and cheese...everything you would pile onto a sandwich.  Simple meat and cheese boards like this are wonderful for picking and nibbling while sipping on that glass of red with that good book in hand.  So yes, charcuterie and cheese boards can have aged parma ham and foie gras and stilton but they also can have deli ham, gherkins, some mustard and crusty bread and still be just as delicious, appetizing and inviting.  So with that, we are keeping it simple with this one...get yourself some aged cheddar or just plain cheddar, a simple block of swiss cheese, a French baguette, sopressata or salami, ham, crackers, gherkins, our Southern Style Rustic Mustard and Triple Ale Onion Jam Spread and enjoy.

Festive Fall Charcuterie and Cheese Board

Ingredients:  This is a very casual meat and cheese platter and can be adapted to what you have on hand or what you prefer for charcuterie, breads, crackers, etc.  

French Baguette cut into slices (or any artisan bread you want - sourdough, ciabatta, etc.)

Soppressata slices (or salami or dry cured sausage - whatever you prefer)

Prosciutto or shaved ham or any cold cut - I had prosciutto on hand so that is what I used for this board, but I actually think I would have preferred a thinly sliced pastrami or shaved cooked ham for this one...or even thinly sliced roast beef.

Gherkin pickles - you can also used pickled veggies such as pickled green beans, pickled carrots, cauliflower, olives or pickled red cherry peppers

Crackers - whatever you have on hand, I used simple grocery store Toasted crackers.

Aged Cheddar - I used our local Harman's Aged Cheddar which is 2 miles up the road from us and so so good!

Swiss Cheese - A block of swiss cheese cut into slices

Butter - If desired for your French bread slices

Wozz! Triple Ale Onion Spread

Wozz! Southern Style Rustic Mustard

Arrange your board with bread slices (toasted or untoasted whichever you prefer), crackers, sliced cheeses, sliced deli meats, soppressata, pickles, Wozz! Triple Ale Onion Spread and Wozz! Southern Style Rustic Mustard.  Serve.

Enjoy!

Wozz! Condiments, Spreads and Jams For Charcuterie and Cheese Board - A Set of 5 of Our Handcrafted Spreads and Condiments Well Suited For Charcuterie, Meat and Cheese Platters. 

Related Recipes

Bacon Cheeseburger Sliders with Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Grilled Zucchini with Bruschetta Caponata Relish
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Rum Toffee White Russian Cocktail
Korean BBQ Tofu Bowls
Goats Cheese with Dried Fruit Chutney
Moroccan Tomato Meatballs with Almond Dukkah
Baked Brie with Sour Cherry Jam Compote
Ginger Soy Beef and Ramen Noodle Bowl
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Butter Bean Salad with Bruschetta Caponata
Sichuan Kung Pao Chicken
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Shawarma Roasted Vegetables with Burrata
Turkey Sandwich with Cranberry Chutney and Gravy
Velvety Scrambled Eggs with Serrano Cilantro Lime Hot Sauce
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Cranberry Brie Puff Pastry Tarts
Mac and Cheese with Onion Jam and Rosemary
Jerk Grilled Chicken with Pineapple Chutney
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread

Related products

View all
Bacon Cheeseburger Sliders with Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Left Continue shopping
Your Order

You have no items in your cart