Ginger Soy Chicken Wings

$0.00
We have run out of stock for this item.
Ginger Soy Chicken Wings

These sweet sticky ginger soy marinated chicken wings are the bomb!  Dressed and basted with our best selling ginger soy infusion dressing marinade and sauce and then finished with chopped scallions and toasted sesame seeds.  The perfect Asian style wing recipe for game day and just an awesome appetizer for parties and entertaining. 

Ingredients

2 lb Chicken Wings
1/2 bottle Wozz! Ginger Soy Infusion Dressing & Marinade
2 Tbsp Sesame seed oil
1Tbsp Sesame seeds
Spring Onions for garnish


Recipe

  • Trim and clean wings.
  • Place in a snap lock bag or container and marinate in the Wozz! Ginger Soy Infusion Dressing / Marinade for 4 hours (overnight even better)
  • Preheat the oven to 450 degrees F
  • Evenly space wings on a baking tray lined with parchment paper and bake for 15-20 minutes (save the marinade)
  • Remove from oven and spoon a little extra marinade over each wing and sprinkle with sesame seeds. Return to the oven for another 10-15 minutes.
  • Pile high on a serving plate garnished with sliced spring onions


Related Recipes

Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Lemon Thyme Prosecco
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Asian Mango Slaw with Vietnamese Lime Dressing
Grilled Sausages with Sauerkraut and Southern Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Mexican Pulled Pork {Carnitas} Tacos with Serrano Cilantro Lime Hot Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Soba Noodle Salad with Japanese Sesame Miso Dressing
Chermoula Marinated Chicken Thighs
Cranberry Orange Bourbon Cocktail
Moroccan Tomato Lentil Coconut Curry
Chinese Chop Suey | Wozz! Kitchen Creations
Lemon Green Tahini Tzatziki
Baked Brie with Sour Cherry Jam Compote
Moroccan Tomato Pearl Couscous Recipe
Cambodian Noodles with Peanut Sauce
Baked Brie with Wild Blueberry Maple Compote, Walnuts and Rosemary
Tomato Feta Salad with Spiced Beet Vinegar

Related products

View all
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Left Continue shopping
Your Order

You have no items in your cart