Grilled Peach and Balsamic Fig Pizza with Bacon, Basil and Brie

$0.00
We have run out of stock for this item.

Grilled Peach and Balsamic Fig Pizza with Bacon, Basil and Brie

We are in the high of summer, late July, and I don't think there is a pizza recipe that anticipates a summers day more than this one.   Grilled summer ripened peaches, crispy bacon, fresh garden basil,  Vermont farmstead cheese and our Balsamic Fig Mostarda as the base...it's a combination you can't resist!  This pizza tastes better than it looks...and I think it looks pretty good.

Ingredients:

Roll out refrigerated pizza dough  (who has time to make dough in summer?...not me)
Fresh Summer Peaches
Fresh Basil 
Bacon (we used NH North Country Smokehouse Applewood Smoked)
Vermonst Farmstead Lille Cheese (tastes like brie but better)
Wozz! Balsamic Fig Mostarda Savory Spread 

Recipe:

Preheat oven to 425 degrees 

Roll out pizza dough and spread Wozz! Balsamic Fig Mostarda Spread over pizza dough.

Crisp up your bacon in a pan and set aside (don't overcook it because you are still going to put pizza in the oven)

Cut peaches into wedges, brush both sides with olive oil and grill on medium high heat on both sides until nice grill marks appear on both sides

Assemble your pizza by placing sliced brie cheese wedges, grilled peaches, bacon and fresh basil on top of the dough with Wozz! Balsamic Fig Mostarda spread as your pizza base.

Cook in oven for 8-14 minutes or until cheese is melted and crust is golden brown.

Enjoy!

Related Recipes

Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Lemon Thyme Prosecco
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Asian Mango Slaw with Vietnamese Lime Dressing
Sausages and Brats with Southern Style Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Mexican Pulled Pork {Carnitas} Tacos with Serrano Cilantro Lime Hot Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Soba Noodle Salad with Japanese Sesame Miso Dressing
Chermoula Marinated Chicken Thighs
Cranberry Orange Bourbon Cocktail
Moroccan Tomato Lentil Coconut Curry
Chinese Chop Suey | Wozz! Kitchen Creations
Lemon Green Tahini Tzatziki
Baked Brie with Sour Cherry Jam Compote
Moroccan Tomato Pearl Couscous Recipe
Cambodian Noodles with Peanut Sauce
Baked Brie with Wild Blueberry Maple Compote, Walnuts and Rosemary
Tomato Feta Salad with Spiced Beet Vinegar

Related products

View all
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Left Continue shopping
Your Order

You have no items in your cart