BUY 3 GET 1 FREE with code: FREEBIE (applies to individual bottles and jars only)

Japanese Sesame Miso Chicken Skewers

$0.00
We have run out of stock for this item.

Japanese Sesame Miso Chicken Skewers with Side Salad

One of our go-to weeknight dinners, hands down one of my all time favorites.  It's easy. The chicken skewers are marinated in our Japanese Sesame Miso Dressing with a little soy sauce and baked until juicy and caramelized.  The side salad is simple - greens or baby spinach with cucumber, avocado and spring onions, dressed with our Japanese Sesame Miso Dressing and you can top it all with pan toasted sesame seeds but that is optional.  It's low carb, low sugar, delicious and healthy.  I usually make a big salad, add a couple skewers on top and serve.  If you love Japanese Yakitori, you will love this recipe.

Japanese Sesame Miso Chicken Skewers with Side Salad
(makes 4 skewers)

2 lb Boneless Chicken Thighs 
1 Tbs Soy Sauce
1/3 Cup Wozz! Japanese Sesame Miso Dressing, Sauce and Marinade + additional dressing for salad

Method:

Remove chicken thighs from package, cut the thighs long ways into 1 inch strips - they will end up being about 1 inch wide and 3 inches long.  

In a medium bowl, toss your prepped chicken thighs with soy sauce and leave to marinade for 10 minutes.  (we are using soy sauce instead of salt to season the chicken).

Add Wozz! Japanese Sesame Miso Dressing to the bowl with chicken and mix until chicken is evenly coated and leave to marinate for 30 minutes to 1 hour.

Preheat oven to 450 degrees F (roast)

Thread the marinated chicken thigh strips onto skewers, the chicken strips are cut long ways so you are going to thread the chicken onto the skewers like ribbon (piercing each piece of chicken through skewer twice - be heavy handed and really load the skewers up)  You want to bunch up the chicken pieces, so the skewers are full (this allows them to caramelize and cook up juicy and not dry out).  We used wooden chop sticks (soaked in water) to thread the chicken.

Space chicken skewers evenly on baking sheet in oven and roast for 30 minutes, remove from oven and turn skewers, roast for an additional 20 minutes.  (cooking times can vary based on how thick your chicken skewers are)

Remove from oven and serve with a salad of baby spinach and mixed greens with sliced cucumber, sliced avocado and green onion.  Dress salad with Wozz! Japanese Sesame Miso Dressing. Garnish with toasted sesame seeds if desired.  

 

Related Recipes

Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Sichuan Kung Pao Chicken
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Jerk Grilled Chicken with Pineapple Chutney
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Rum Toffee White Russian Cocktail
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Cranberry Brie Puff Pastry Tarts
Mac and Cheese with Onion Jam and Rosemary
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Coconut Peanut Chicken Curry Recipe
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Italian Mushroom and Celery Salad with Parmesan and Lemon Thyme Vinegar
Lychee Coconut Lime Grilled Chicken | Wozz! Kitchen Creations
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Lemon Piccata Caponata | Wozz Kitchen Creations
Pecan Crusted Chicken Salad with Gorgonzola and Raspberry Vinaigrette
Korean Raspberry Beef Bulgogi
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Chermoula Curry Chicken Salad
Crispy Fried Chicken Sandwich with Green Tomato Jalapeno Spicy Mayo and Slaw
coconut curry peanut mussels recipe | Asian peanut mussels
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Asian Mango Slaw with Vietnamese Lime Dressing
Turkey Sandwich with Cranberry Chutney and Gravy
Poached Eggs on Avocado Toast with Super Hot Chili Sambal

Related products

View all
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Sichuan Kung Pao Chicken
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Left Continue shopping
Your Order

You have no items in your cart