Kale Citrus Salad with Grilled Halloumi and Spiced Beet Vinegar

$0.00
We have run out of stock for this item.

Kale Citrus Salad with Grilled Halloumi and Spiced Beet Vinegar

It's citrus season and this salad is a bright and fresh alternative to the cold wintery scene that is out my window.  If you are looking to get healthy for 2016, this kale citrus salad with grilled halloumi and our spiced beet vinegar is a good start...super healthy but the grilled halloumi cheese let's you ease into healthy without giving up some of the good stuff.

Ingredients:
1 Bunch of Kale chopped
1/4 Large Red Onion Sliced Thin
1/2 Grapefruit peeled and sliced
1/2 Blood Orange peeled and slice
8 oz Halloumi Cheese sliced into thick pieces.
Wozz! Spiced Beet Vinegar
Olive Oil
Kosher Salt

In a large bowl, add chopped kale, a good drizzle of olive oil, approx 1/4 cup Wozz! spiced beet vinegar and 1 tsp salt.  Massage the olive oil, beet vinegar and salt into the kale.  (Use your hands and toss it through well, taste it..if you need to add a bit more spiced beet vinegar then by all means...massaging it into the kale helps the kale soften and wilt so it's not tough)  Set aside.

In a grill pan, on high heat, grill each side of halloumi for approx 1 minute on each side. 

Arrange kale on large plate, add your sliced blood oranges and grapefruit, add slice onions, add halloumi cheese and serve.  It's delicious!

Kale Citrus Salad

 

Related Recipes

Lemon Thyme Margaritas | Wozz Kitchen Creations
Lemon Piccata Caponata | Wozz Kitchen Creations
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Asian Mango Slaw with Vietnamese Lime Dressing
Lemon Thyme Prosecco
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Sausages and Brats with Southern Style Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Pork Carnitas Tacos with Serrano Cilantro Lime Hot Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Soba Noodle Salad with Japanese Sesame Miso Dressing
Chermoula Marinated Chicken Thighs
Cranberry Orange Bourbon Cocktail
Moroccan Tomato Lentil Coconut Curry
Chinese Chop Suey | Wozz! Kitchen Creations
Lemon Green Tahini Tzatziki
Baked Brie with Sour Cherry Jam Compote
Moroccan Tomato Pearl Couscous Recipe
Cambodian Noodles with Peanut Sauce

Related products

View all
Lemon Thyme Margaritas | Wozz Kitchen Creations
Lemon Piccata Caponata | Wozz Kitchen Creations
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Left Continue shopping
Your Order

You have no items in your cart