Spicy Mango Chutney Chicken Stir-Fry

$0.00
We have run out of stock for this item.

Spicy Mango Chutney Chicken Stir Fry

Okay...okay...okay!  You guys keep asking us for easy recipes...what goes with chicken??  The #1 question we get asked.  Well...almost all of our sauces go with chicken...what doesn't?  So here you go...a simple no fuss mango chicken stir fry!

Spicy Mango Chutney Chicken Stir-Fry   Serves 4

Ingredients:

Boneless chicken thighs (i used 4) cut into 2 inch cubes
2 cloves garlic
avocado oil, olive oil or vegetable oil
1/2 red onion diced
1/2 red pepper diced
green beans trimmed and cut in half (a good handful) 
1/2 cup whole cashews - toasted in fry pan until slightly browned and aromatic
1 jar Wozz! Spicy Summer Mango Chutney
2 cups brown rice
salt pepper

Cook brown rice according to package directions.  (10 cups salted boiling water, add 2 cups brown rice and cook for 30 minutes then drain.)  Feel free to use jasmine or basmati rice and cook according to package directions.  

In a pot of boiling water, blanche green beans for approx 2 minutes.  remove from water and place in cold water. 

Salt and pepper chicken pieces. 

In a large skillet, on medium heat, add a good drizzle of oil to pan, add chopped garlic and brown. Turn heat up to medium high and add chicken pieces.  Cook on both sides until nice and browned. (5 minutes or so).  Add onion, red pepper and green beans.  cook for another 3 minutes or so until vegetables are cooked but still slightly crisp.  Turn heat back to medium. Stir in jar of Wozz! Spicy Summer Mango Chutney.  Cook for a few more minutes until nice and bubbly.  Stir in toasted cashews and serve over rice. 

 

 Wozz! Spicy Summer Mango Chutney ~ $10

 

 

 

Related Recipes

Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Lemon Thyme Prosecco
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Asian Mango Slaw with Vietnamese Lime Dressing
Sausages and Brats with Southern Style Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Mexican Pulled Pork {Carnitas} Tacos with Serrano Cilantro Lime Hot Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Soba Noodle Salad with Japanese Sesame Miso Dressing
Chermoula Marinated Chicken Thighs
Cranberry Orange Bourbon Cocktail
Moroccan Tomato Lentil Coconut Curry
Chinese Chop Suey | Wozz! Kitchen Creations
Lemon Green Tahini Tzatziki
Baked Brie with Sour Cherry Jam Compote
Moroccan Tomato Pearl Couscous Recipe
Cambodian Noodles with Peanut Sauce
Baked Brie with Wild Blueberry Maple Compote, Walnuts and Rosemary
Tomato Feta Salad with Spiced Beet Vinegar

Related products

View all
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Left Continue shopping
Your Order

You have no items in your cart