I've been totally obsessing with avocado toast of late, you, me and the rest of the world. Does it really count as a recipe though?
We say yes!
(the people have spoken)
Nothing could have prepared me for the perfect combination of a miso dressing over avocado toast. Seems like a sensible enough pairing, but dressings are for salad and this ain't no salad. Right?
Dressings are a great way to season and marinade everything from meats, salad, and seafood. In this case, avocado toast. Nothing works better on avocado toast than a good quality sesame miso dressing and our Japanese Sesame Miso Dressing hits the spot perfectly.
The saltiness of the miso, the tang of rice vinegar and umami flavors of mirin, tahini and dashi stock (a broth made from organic kombu kelp) round out, season and cut the butteriness of the avocado like no other dressing can.
You simply must give this a try!
Sesame Miso Dressing
A good miso dressing, what to look for.
- A balance of sweetness, salt, and tang
- A Non-GMO verified Miso
- High-quality tahini/sesame puree
- Quality Japanese ingredients
- No Fillers
- No hydrogenated oils
Avocado Toast with Sesame Miso Dressing
Avocado halved and sliced.
Thick cut Italian style bread toasted or grilled
Wozz! Japanese Sesame Miso Dressing
Expeller pressed Avocado Oil (optional)
Seasalt & Cracked Black Pepper
Sesame seeds to garnish