Spring Sale! 15% OFF ORDERS $40+ with code: SPRING15 {*cannot combine discount codes or apply to past purchases}

Lamb Gyros with Indian Spiced Beet Tzatziki

$0.00
We have run out of stock for this item.

Lamb Gyros with Indian Spiced Beet Tzatziki

I guess I would call this global fusion lamb gyros.  Moroccan Spiced Lamb on Indian style Naan bread with an Indian Spiced Beet Greek Tzatziki Sauce.   It works.  These are one of our favorites!

Ingredients:

For Your Burgers:

1 pound grass fed ground lamb
2 tsp Ras El Hanout spice mix
1 tsp paprika
1 tsp ground cumin
1/2 tsp salt
1/2 tsp white pepper

For Salad Mix:
Fresh Mint leaves
Arugula
Scallions chopped

For Tzatziki:
3 Tbs Greek Yogurt 
3 Tbs Wozz! Indian Spiced Pickled Beet Relish

Method:

First make your tzatzki, mix ingredients and you are done.  

Mix together burger ingredients.  Form your patties.  Turn grill onto medium high heat, let get nice and hot and grill each patty for approximately 3-4 minutes on each side.  Once cooked throughout, removed from heat and place on paper towel. 

Brush both sides of naan bread with a bit of olive oil and heat in large skillet on medium high heat for just a minute or so on each side until nicely browned (be careful not to burn)

Once naan is done, place on plate, add your fresh mint leaves and arugula, top with lamb patty, beet tzatziki and chopped scallions.

Enjoy!

Lamb Gyros with Indian Spiced Beet Relish Tzatziki


 

Related Recipes

Shawarma Braised Lamb
Shrimp Lettuce Wraps with Peanut Sauce
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with date chutney and olives
Pork Tacos with Salsa Verde
Shawarma Moussaka
Moroccan Shakshuka Made with Moroccan Tomato Relish
Salmon with Date and Orange Chutney
Orecchiette Pasta with Sausage and Caponata
Crab Rangoon Dip with Hot Pepper Jelly
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Ginger Soy Wonton Soup
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Sweet Chili Wings with Orange and Sesame
hummus veggie sandwich with pickled beet relish
Shawarma Roasted Vegetables with Burrata
Pan Seared Halibut with Chermoula Butter Sauce
Fig and Olive Tapenade
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Korean BBQ Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Cheddar with Green Tomato Jalapeno Pepper Jelly
Bacon Cheese Burger with Gourmet Onion Spread Condiment
Turkey Sandwich with Cranberry Chutney and Gravy
Crostini with goats cheese, honey and fruit chutney jam
Moroccan Tomato Chicken with Apricots
Stuffing with Dates, Orange, Pecans and Herbs
Baked Brie with Sour Cherry Jam Compote
bacon cheeseburgers with tomato kasundi BBQ sauce
Poached Peaches with Rum Toffee Sauce and Mascarpone
Rum Toffee White Russian Cocktail
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
French Onion Grilled Cheese with Turkey, Bacon and Apple
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Cranberry Walnut Chicken Salad Sandwich
Goats Cheese with Dried Fruit Chutney
Strawberry Bacon Salad with Strawberry Vinegar Dressing
Sichuan Short Rib Beef and Noodle Soup
Grilled Zucchini with Bruschetta Caponata Relish
Grilled Swordfish with Pineapple Salsa
Cranberry Brie Puff Pastry Tarts
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Creamy Bruschetta Caponata Chicken
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish

Related products

View all
Shawarma Braised Lamb
Shrimp Lettuce Wraps with Peanut Sauce
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with date chutney and olives
Pork Tacos with Salsa Verde
Shawarma Moussaka
Left Continue shopping
Your Order

You have no items in your cart