Tomato Mozzarella Panzanella Salad with Spiced Beet Vinegar
This tomato mozzarella panzanella salad is such a hearty fresh summer salad. It takes 5 minutes to make, it's ideal for a summer picnic because it's rustic, delicious, uses in-season fresh ingredients and gets better the longer it sits. It dressed with our Spiced Beet Vinegar which adds a rich spiced beet balsamic addition.
Ingredients:
Ciabatta bread cut into 1-2 inch cubes
Fresh Mozzarella Pearls
Fresh Basil
Fresh red bell pepper diced
Fresh yellow bell pepper diced
Red Onion sliced
Cucumber (seeds removed if desired, cut cucumber in half and then each half lengthwise and deseed with spoon)
Fresh Tomatoes
Olive Oil
Salt & Pepper
Wozz! Spiced Beet Vinegar NYC Fancy Food Show sofi™ Winner!
Recipe:
Not much of a method is needed here! Simply chop up your veggies and bread rustic style, throw it together, drizzle with olive oil, beet vinegar, add some salt and pepper and serve!
You can eat now or you can let it sit for a bit to soak up all the flavors.
