Spring Sale! 15% OFF ORDERS $40+ with code: SPRING15 {*cannot combine discount codes or apply to past purchases}

Ginger Soy Chicken Skewers | Thai Almond Satay

$0.00
We have run out of stock for this item.

Ginger Soy Chicken Skewers with Thai Almond Satay Dipping Sauce

Grilled chicken skewers marinated in our best selling Ginger Soy Infusion Sauce and dipped in almond butter, coconut and chili satay with a drizzle of fresh lime and sprinkled with fresh cilantro.  Um....do I even have to explain how GOOOOOD this is?  Hello Summer.

Ingredients:

For the Ginger Soy Marinated Chicken Skewers:

1 pack of chicken breasts (I got a pack of 2 large breasts (organic) and it made 5 skewers)
1/3 Cup of Wozz! Ginger Soy Infusion Dressing
Salt & Pepper
Oil to grease up your grill pan
Bamboo Skewers (soak in water for 30 minutes-1 hour prior to grilling)

For the Thai Almond Satay:

1/2 cup creamy almond butter
1 can unsweetened coconut milk
1 Tbs Wozz! Super Hot Chili Sambal
3 Tbs Wozz! Ginger Soy Infusion Dressing
Salt to taste

Garnish:
Squeeze of fresh lime
Fresh chopped cilantro 

Method:

Make your satay:

In a medium sauce pan on medium heat combine coconut milk, almond butter, Super Hot Chili Sambal, Ginger Soy Infusion Dressing.  Whisk together and let come to a gentle boil and then turn to low.  Simmer for 7-10 minutes, stirring often and then take off heat.  Add salt to taste. 

Make you skewers:

Cut chicken into 1 inch cubes, place in bowl and marinade with Wozz! Ginger Soy Infusion Dressing for 30 minutes to 1 hour.
Thread chicken pieces onto skewers
Grease up your grill pan with oil (I used Avocado Oil) and preheat grill (get it nice and hot)
Cook the chicken skewers turning every 4 minutes or so until cooked through with nice grill marks

Arrange Chicken Skewers on plate and place satay in bowl for dipping.  Garnish with cilantro and lime.  Perfect 'summertime on the deck' appetizer!  Summer Bliss.

Related Recipes

Shawarma Braised Lamb
Shrimp Lettuce Wraps with Peanut Sauce
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with date chutney and olives
Pork Tacos with Salsa Verde
Shawarma Moussaka
Moroccan Shakshuka Made with Moroccan Tomato Relish
Salmon with Date and Orange Chutney
Orecchiette Pasta with Sausage and Caponata
Crab Rangoon Dip with Hot Pepper Jelly
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Ginger Soy Wonton Soup
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Sweet Chili Wings with Orange and Sesame
hummus veggie sandwich with pickled beet relish
Shawarma Roasted Vegetables with Burrata
Pan Seared Halibut with Chermoula Butter Sauce
Fig and Olive Tapenade
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Korean BBQ Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Cheddar with Green Tomato Jalapeno Pepper Jelly
Bacon Cheese Burger with Gourmet Onion Spread Condiment
Turkey Sandwich with Cranberry Chutney and Gravy
Crostini with goats cheese, honey and fruit chutney jam
Moroccan Tomato Chicken with Apricots
Stuffing with Dates, Orange, Pecans and Herbs
Baked Brie with Sour Cherry Jam Compote
bacon cheeseburgers with tomato kasundi BBQ sauce
Poached Peaches with Rum Toffee Sauce and Mascarpone
Rum Toffee White Russian Cocktail
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
French Onion Grilled Cheese with Turkey, Bacon and Apple
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Cranberry Walnut Chicken Salad Sandwich
Goats Cheese with Dried Fruit Chutney
Strawberry Bacon Salad with Strawberry Vinegar Dressing
Sichuan Short Rib Beef and Noodle Soup
Grilled Zucchini with Bruschetta Caponata Relish
Grilled Swordfish with Pineapple Salsa
Cranberry Brie Puff Pastry Tarts
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Creamy Bruschetta Caponata Chicken
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish

Related products

View all
Shawarma Braised Lamb
Shrimp Lettuce Wraps with Peanut Sauce
Pork Wontons with Spicy Sichuan Sauce
chicken Marbella with date chutney and olives
Pork Tacos with Salsa Verde
Shawarma Moussaka
Left Continue shopping
Your Order

You have no items in your cart