Shrimp and Vermicelli Salad with Sweet Orange Chili Dressing

$0.00
We have run out of stock for this item.

A spicy cold Asian noodle salad for a hot summers day.  Chilled shrimp are tossed through vermicelli noodles with chopped herbs, fresh vegetables and bean sprouts.  Dressed with our Sweet Orange Chili Sesame Dressing

Salad Ingredients:

Vermicelli Noodles (cook per package instructions- we usually cook them for about a minute or two)
Shrimp cooked, chilled and deveined
Cucumbers julienned into matchstick size
Carrots julienned into matchstick size
Red Cabbage julienned into matchstick size
Fresh cilantro
Fresh Mint
Bean Sprouts

Dressing Ingredients:

Fresh Lime
Wozz! Sweet Orange Chili Sesame Dressing

Garnish:
Chopped peanuts (unsalted)

Recipe:

Place salad ingredients in bowl, add the juice of 1 squeezed lime and a little bit of Wozz! Sweet Orange Chili Dressing.  Mix together.  Finish off with a few more dollops of Wozz! Sweet Orange Chili Dressing and garnish with chopped peanuts over top.


Related Recipes

chicken Marbella with date chutney and olives
Shrimp Lettuce Wraps with Peanut Sauce
Raspberry Poppyseed Vinaigrette
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Creamy Bruschetta Caponata Chicken
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Sweet Chili Wings with Orange and Sesame
Velvety Scrambled Eggs with Serrano Cilantro Lime Hot Sauce
Salsa Verde Guacamole
French Onion Grilled Cheese with Turkey, Bacon and Apple
Shawarma Roasted Vegetables with Burrata
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Rum Toffee White Russian Cocktail
Crab Rangoon Dip with Hot Pepper Jelly
Fig and Olive Tapenade
Poached Peaches with Rum Toffee Sauce and Mascarpone
Orecchiette Pasta with Sausage and Caponata
Crostini with goats cheese, honey and fruit chutney jam
Salsa Verde Chicken and White Bean Soup
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Pork Tacos with Salsa Verde
Goats Cheese with Dried Fruit Chutney
Mac and Cheese with Onion Jam and Rosemary
Moroccan Shakshuka Made with Moroccan Tomato Relish
Bacon Cheese Burger with Gourmet Onion Spread Condiment
Mexican Bean Salad with Salsa Verde
Grilled Flank Steak with Salsa Verde
Sichuan Kung Pao Chicken
Shawarma Braised Lamb
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Korean BBQ Chicken Skewers
Coconut Shrimp with Mango Chutney S
Eggplant Moussaka Lasagna with Shawarma
Cranberry Orange Vinaigrette Recipe
Pepper Jelly Corn Relish
Pork Wontons with Spicy Sichuan Sauce
Asian Cucumber Salad with Japanese Sesame Dressing
Fancy Hot Dog Condiments and Toppings
Salmon with Date and Orange Chutney
hummus veggie sandwich with pickled beet relish
Corn Relish Dip
Raspberry Honey Mustard Vinaigrette
Ginger Soy Wonton Soup
Lemon Thyme Vinaigrette
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Thanksgiving Turkey Sandwich with Cranberry Chutney
Baked Brie with Sour Cherry Jam Compote
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos

Related products

View all
chicken Marbella with date chutney and olives
Shrimp Lettuce Wraps with Peanut Sauce
Raspberry Poppyseed Vinaigrette
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Left Continue shopping
Your Order

You have no items in your cart