Summer Sale! 10% OFF Orders $30+ with code: SUMMER10 (*discount codes cannot be combined.)

Grilled Swordfish with Jamaican Pineapple Salsa and Tequila Lime Crema

We have run out of stock for this item.

Grilled Swordfish with Pineapple Salsa

Recently, we received a wonderful review on our Jamaican Jerk Pineapple Chutney from a customer of ours named Michael, who wrote:  "First use was with a marinade for Swordfish. Delish!"  So of course, we had to give it a try.  We decided to not only marinate the swordfish with our Jamaican Jerk Pineapple Chutney but we also used the chutney to make a fresh bright pineapple cucumber salsa to spoon over the grilled swordfish and the results were fantastic! This will be a new summer BBQ staple.  We also served this dish with a side of tequila lime crema which adds a smooth cool balance to the sweet and spicy pineapple salsa.  

Grilled Swordfish with Jamaican Pineapple Salsa and Tequila Lime Crema


1.5lb Swordfish

Swordfish Marinade:

1/4 cup Wozz! Jamaican Jerk Pineapple Chutney
1 Lime (juice of)
Salt n Pepper

Tequila Lime Crema:

2 Tbsp Mayonnaise
2 Tbsp Sour Cream
1 tsp Lime Juice
1 tsp Tequila
2 tsp Mint (chopped)
Salt and Pepper

Combine all ingredients in a small bowl and set aside.

Pineapple Jerk Salsa:

1/2 cup Cucumber (small dice, seeds removed)
1/4 cup Wozz! Jamaican Jerk Pineapple Chutney
1 Lime (juice of)
1/4 cup Cilantro (loosely packed, rough chopped)
Salt and pepper

Combine all ingredients in a small mixing bowl and set aside to allow the flavors to meld.


1. Marinate your Swordfish.  Clean and portion your swordfish steaks.  Season each steak with salt and pepper, lime juice and 1/4 Cup Wozz! Jamaican Jerk Pineapple Chutney.  Transfer to a snap-lock bag or container with a lid and marinate 1-4 hours.

2. Heat Up Grill On Full Heat.  You want your grill nice and HOT for grilling fish.

3. Clean and Oil Your Grill.  Clean grill with wire brush thoroughly and rub down with oily cloth or paper towel to keep fish from sticking.

4. Grill Your Swordfish.  Grill your swordfish 4 minutes one side and 3 minutes on the other side (your grilling time will depend on size and thickness of your swordfish - *cooking times may vary, but don't over cook as swordfish can be dry).

5. Garnish Swordfish and Serve.  Top your grilled swordfish with the pineapple salsa and serve with a side of tequila lime crema and lime wedges.

Grilled Swordfish with Pineapple Salsa

Related Recipes

Grilled Swordfish with Pineapple Salsa
Crispy Coconut Peanut Wings with Cilantro Lime and Chili
Korean BBQ Chicken Skewers
Korean BBQ Breakfast Burrito
Chicken Meatballs with Peanut Sauce and Thai Basil
Korean BBQ Tofu Bowls
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Pan Seared Halibut with Chermoula Butter Sauce
Coconut Peanut Chicken Curry Recipe
Jerk Grilled Chicken with Pineapple Chutney
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Korean Raspberry Beef Bulgogi
coconut curry peanut mussels recipe | Asian peanut mussels
Moroccan Tomato Lentil Coconut Curry
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Moroccan Lamb Pizza
Sweet and Sour Pineapple Chutney Chicken
Indian Tomato Butter Chicken Recipe
Salsa Verde Chicken Cheese and Rice Bake
Moroccan Chicken over Rice
Jerk Shrimp Skewers with Pineapple Rice | Wozz! Kitchen Creations
Salsa Verde Guacamole
Chicken Satay with Cambodian Coconut Peanut Sauce
Moroccan Tomato Lamb Ragu over Pasta | Wozz! Kitchen Creations
Jamaican Jerk Pineapple Pulled Pork Recipe
Fish Tacos with Salsa Verde
Salsa Verde Chicken and White Bean Soup
Left Continue shopping
Your Order

You have no items in your cart