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Korean Gochujang Glazed Salmon

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Korean Gochujang Glazed Salmon

Salmon quickly pan seared, glazed with our Korean Raspberry Gochujang BBQ Sauce and set under the broiler for a few minutes until nicely caramelized.  Serve with steamed snow peas or green beans.  I can almost guarantee this will become one of your favorite ways to eat salmon from now on.  It was gooooood.

Korean Gochujang Glazed Salmon


Salmon Fillets
Olive Oil
Wozz! Korean Raspberry Gochujang BBQ Sauce
Snap Peas, Snow Peas or Green Beans (steam and serve with salmon or as a side dish)


1. Turn oven broiler on.

2. In a cast iron skillet on medium high heat, add olive oil, when pan is nice and hot, pan sear salmon on one side for 3-4 minutes.  

3. Once browned flip salmon fillets over and glaze with Wozz! Korean Raspberry Gochujang BBQ Sauce.  

4. Transfer cast iron skillet to oven and broil for approximately 2-3 minutes, until salmon is cooked through per your liking and glaze is nicely caramelized.  Remove and serve with steamed green beans or snow peas.



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