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Thai Hot Pepper Jelly Glazed Chicken Meatball Sub

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Thai Hot Pepper Jelly Glazed Chicken Meatball Sub

Chicken meatballs are seasoned with garlic, ginger, soy and sesame, baked in the oven then glazed with our Thai Hot Pepper Jelly which adds a sweet sticky chili pop to the meatballs.  The rolls are toasted on the grill then spread with mayo and filled with the meatballs, cilantro, mint and cucumber.  If entertaining, you can use this recipe to make party sliders or just make the Thai Hot Pepper Jelly meatballs and serve as cocktail meatballs.

Thai Hot Pepper Jelly Glazed Chicken Meatball Sub



1 lb Ground Chicken
1 Spring Onion roughly chopped
1/2 tsp Ginger Powder
1/2 tsp Garlic Powder
1/2 tsp Chili Flakes
1/2 tsp Soy Sauce
1 tsp sesame seeds
1 Tbsp sesame seed oil
Pinch Salt

1/2 Jar Wozz! Thai Hot Pepper Jelly

Sub Rolls
1 Small Cucumber
Fresh Cilantro
Fresh Mint


Preheat oven to 450 F

In a large mixing bowl combine ground chicken meatball ingredients.  Roll mixture into golf ball sized meatballs, (you'll get about 12 meatballs.)

On a tray lined with parchment paper space the meatballs evenly and roast for 15 minutes.

Set your broiler to Hi.

Push the cooked meatballs to the center of the tray.  Spoon Wozz! Thai Hot Pepper Jelly liberally over the round nest of meatballs.

Broil for 2-4 minutes until nice and glazed.  

Prep your sub:

Cut and butter your sub roll and broil or grill your roll on all sides.

Add your favorite Thai salad ingredients. We us cucumber ribbons sliced with a mandolin or a vegetable peeler gets the job done too. Fresh mint, cilantro and sprouts are what we have chosen, but anything will go, its your sub. :)

Butter one side of your sub with mayo, salad ingredients and topped off with your the hot glazed hot pepper jelly meatballs.


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