Favorite Condiments and Sauces For Eggs

If you are like me, you love eggs - scrambled, poached or fried for breakfast, lunch or dinner.  Served on buttery toast with a side of crispy bacon or ham, with sauteed mushrooms, roasted tomatoes, fresh avocado, fried halloumi cheese or crispy potatoes, the classic accompaniments and sides are all good in my opinion.  There are so many options to making the ultimate egg breakfast and it all can be elevated even further with the right sauce.  From barbecue to ketchup to hot sauce with a lot of special sauces in between, here are our favorite condiments and sauces for eggs and sides of any kind.

Hot Sauce

Hot sauce is my absolute go-to for my morning eggs (and I don't think I am alone in this addiction).  Whether it be our Serrano Cilantro Lime Hot Sauce on buttery velvety scrambled eggs with flame grilled flatbread or a little sriracha on my fried egg and cheese sandwich, hot sauce adds a zingy uplifting bite.  It's a must have if you are making any Mexican style breakfast from burritos or Huevos rancheros. 

Pictured Below:  Scrambled Eggs with Wozz! Serrano Cilantro Lime Hot Sauce

Barbecue Sauce

Add barbecue sauce to a fried egg, cheese and ham breakfast roll or add to a steak and egg sandwich.  You can also add our Korean Gochujang BBQ Sauce to this shaved steak and egg burrito breakfast sandwich (it's so so so good!)

Pictured Below:  Shaved Steak Breakfast Burrito with Wozz! Korean Barbecue Sauce

Sambal

Sambal is another form of hot sauce but it's got a little more depth and consistency to it.  Our Super Hot Chili Sambal is an Asian style sambal, made with fresh ground chilis. It has a hint of sweetness with fresh lemon tang (vs vinegar tang that you get with more traditional hot sauce) and it's seasoned with fish sauce.  It's pretty hot - a little goes a long way.  Spoon a little on your poached eggs on toast, spread it on a breakfast sandwich or wrap or drizzle on scrambled eggs, hard boiled eggs or an omelet. 

Pictured Below:  Poached Eggs on Avocado Toast with Hot Chili Sambal

Moroccan Tomato Sauce 

If you have never experienced Moroccan Shakshuka then you are missing out on a hearty full flavored breakfast indulgence!  It sounds complicated and looks like it maybe a little too sophisticated and difficult to make but it's actually pretty easy.  You simply add crushed tomatoes, diced onions and red peppers to a skillet with Moroccan seasonings (or you can use our Moroccan Tomato Onion Relish), cook it out and then make little wells in the sauce and poach your eggs .  Then you let it simmer while covered and serve your eggs and Moroccan sauce on toast.  It's a wonderful breakfast dish for a winter weekend or Sunday brunch.   

Picture Below:  Moroccan Tomato Shakshuka {poached eggs in a Moroccan Tomato Sauce}

Salsa Verde

Love that fresh zesty cilantro lime bite but without the overwhelming heat of a hot sauce?  Then salsa verde it is.  It's the perfect "green condiment" that is fresh and tangy to add atop scrambled eggs, breakfast burritos, frittatas and omelets.   

Pickled Beet Relish

If you have ever had an Australian style café style breakfast than you have witnessed beets on the breakfast menu.  Beet hummus or pickled beets with poached eggs and sourdough is a classic Aussie beachside breakfast.   We make a beet hummus by combining our Indian Spiced Pickled Beet Relish with some chickpeas in a food processor and add it alongside some poached eggs with toasted sourdough, salad greens, sliced avocado and grilled halloumi cheese.  

Pictured Below:  Poached Eggs with Pickled Beet Hummus

Pepper Jelly

Pepper Jelly adds a sweet and spicy addition to your fried egg, cheese and bacon English muffin sandwich and adds a nice pop of flavor to a frittata or omelet.  We like to add our Green Tomato Jalapeno Pepper Jelly to a southwest style egg and black bean wrap for a sweet spicy jalapeno bite.  You can also add a little dollop of hot pepper jelly onto a hard boiled egg.

Ketchup or a Tomato Based BBQ Sauce

Our Spicy Tomato Kasundi BBQ Sauce is a cross between a smoky BBQ sauce and a globally inspired tomato ketchup and it's pretty delicious on a breakfast sandwich or added to scrambled eggs with crispy potatoes.  You can also go with the tried and true staple that is ketchup but a little extra spice, depth and smokiness is always good with eggs.

Pictured Below:  Ham, Egg and Avocado Breakfast Bagel with Spicy Tomato Kasundi BBQ Sauce

There you have it, our favorite sauces and condiments for eggs!  From Korean BBQ Sauce to Serrano Cilantro Lime Hot Sauce.  Mix it up and enjoy.

"Sauce Up Your Eggs" Breakfast Sauces Trio