Moroccan Sauces Trio - A Set of 3 Authentic Moroccan Sauces For Fish, Chicken, Lamb, Couscous and Tagine.
SOLD OUT
Wozz! Moroccan Sauces Trio is a set of 3 rich and intensely flavored handcrafted Moroccan cooking sauces designed for a variety of dishes from couscous to fish tagine, lamb, lentils, chicken and more. Infused with a medley of warm and fragrant Moroccan spices including ginger, saffron, turmeric and cumin, these delightful sauces will transform your dishes and save you quite a bit of time in the kitchen.
Wozz! Moroccan Sauce Trio Includes:
North African Chermoula Sauce
Winner of the prestigious NYC Fancy Food Show Sofi GOLD Award. This traditional Moroccan fish and seafood marinade is a fusion of fresh lemon and bold spices including cumin, ginger, garlic, cilantro and saffron. Zingy and fresh, our North African Chermoula sauce is fantastic drizzled over couscous and warm lentil salads. A perfect marinade for fish and potato tagine and delicious simmered with chicken and rice. Try our chermoula drizzled over grilled lamb chops.
Picture Below: Warm Lentil Salad with Wozz Chermoula Sauce
Moroccan Tomato Onion Relish and Simmer Sauce
An intensely flavored tomato onion simmer sauce bursting with the richness of cumin, fennel, ras el hanout, mustard seed and a little cracked pepper for spice. A fantastic cooking sauce for Moroccan chicken and rice, lamb ragu over pasta and makes a wonderful curry chicken served with a side of naan bread. Also delicious as a marinade for Moroccan meatballs or as a Moroccan pizza sauce or sandwich spread.
Pictured Below: Moroccan Tomato Lamb Ragu Sauce over Pasta
Sticky Date Candied Orange Chutney
This Moroccan inspired chutney is a combination of dates and our handmade candied oranges simmered in a blend of aromatic spices. It's sweet, spiced and rich with hints of bright citrus pop. Fold this chutney through couscous and rice or add to chicken stock and use as a simmer sauce for chicken, lamb and tagine. Try these date and orange glazed meatballs as a Moroccan inspired appetizer idea.
Picture Below: Moroccan Rice with Sticky Date Candied Orange Chutney and Almonds
