SPRING SALE! 15% OFF ALL Orders $50+ or more with code: SPRING15 (*discount codes cannot be combined)

Creamy Mustard Chicken

$0.00
We have run out of stock for this item.

Creamy Mustard Chicken 

Chicken thighs are cooked in a creamy wholegrain mustard sauce and served over buttery mashed potatoes with a side of green beans.  A comforting delicious weeknight meal.

Creamy Mustard Chicken Ingredients:

2 lb Chicken Thigh fillets (boneless/skinless)
1/2 cup Onion (fine dice)
1/2 cup Dry White Wine
1 cup Chicken Stock
2 Tbs Wozz Southern Style Rustic Mustard
2 Tbs Dijon Mustard
1/4 cup Light Cream
1 Tbs Chopped Fresh Parsley

Mashed Potatoes Ingredients:

1.5 lb White Potato
2 Tbs Butter
1/2 Cup Light Cream
Salt and Pepper

Green Beans - to serve with meal

Method:

Preset the oven to 400F

Cut thighs into even-sized pieces 1/4's or 1/3's depending on the fillet size. (or leave them whole if you prefer)

Season with salt and pepper

Add oil to large oven-proof skillet on medium high heat.  Sear chicken. Brown all sides of the chicken for around 6-8 minutes.

Remove browned chicken from the skillet and set aside on a bowl or plate.

Remove all but 1 tablespoon of fat from the pan.

Add the onion to the pan and cook over medium heat until softened, about 3 minutes.

Add the wine, scrape up any browned bits at the bottom of the pan with a wooden spoon and cook until evaporated, about 3 minutes. Return the chicken along with any juices accumulated on the bowl/plate to the pan.

Stir in the broth and Wozz! Southern Style Rustic Mustard and bring to a simmer. 

Transfer skillet to the hot oven and braise uncovered until the chicken is cooked through and reaches an internal temperature of 165°F, about 15 minutes.

Transfer the chicken with tongs to a platter while you finish the sauce. (I just push the chicken to the side of the skillet and make a well in the center to finish the sauce)

Place the pan over medium-high heat, whisk in the Dijon mustard into the sauce, followed by the light cream. (Don't forget that handle is hot!!) Return chicken to pan with the sauce and simmer.  Check seasoning, add chopped parsley and serve.

(You’re probably wondering why you need two kinds of mustard for this dish. Whole-grain mustard helps flavor the chicken while it’s cooking, and creamy Dijon is whisked in at the end to thicken and emulsify the sauce)

Mashed Potatoes

Boil potatoes in 2 quarts of salted water until potatoes slide off a butter knife when stabbed.  Drain your potatoes.  Mash with your cream and butter.  Season with salt and pepper and serve with your creamy mustard chicken.

Green Beans

Boil water with pinch of salt in saucepan on stove.  Add green beans and boil for approximately 4 minutes.  Drain and serve.  We garnished ours with a little bit of crispy fried onions (optional)

Creamy Mustard Chicken Recipe

 


Yum

Related Recipes

Bacon Cheeseburger Sliders with Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Grilled Zucchini with Bruschetta Caponata Relish
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Rum Toffee White Russian Cocktail
Korean BBQ Tofu Bowls
Goats Cheese with Dried Fruit Chutney
Moroccan Tomato Meatballs with Almond Dukkah
Baked Brie with Sour Cherry Jam Compote
Ginger Soy Beef and Ramen Noodle Bowl
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Butter Bean Salad with Bruschetta Caponata
Sichuan Kung Pao Chicken
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Shawarma Roasted Vegetables with Burrata
Turkey Sandwich with Cranberry Chutney and Gravy
Velvety Scrambled Eggs with Serrano Cilantro Lime Hot Sauce
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Cranberry Brie Puff Pastry Tarts
Mac and Cheese with Onion Jam and Rosemary
Jerk Grilled Chicken with Pineapple Chutney
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread

Related products

View all
Bacon Cheeseburger Sliders with Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Left Continue shopping
Your Order

You have no items in your cart