BUY 3 GET 1 FREE with code: FREEBIE (applies to individual bottles and jars only)

Pearl Couscous Salad with Dried Fruit and Chermoula

$0.00
We have run out of stock for this item.

Pearl Couscous Salad with Dried Fruit and Chermoula

A satisfying hearty couscous salad that can be served warm or cold.  We like it best slightly warm but if you are preparing it ahead of time for next day's lunch or for a gathering, you can serve it cold and it is just as good.   

Ingredients:

1.5 cups pearl couscous
1.5 cups water or stock (we used water but stock can be used as well)
3/4 cup Wozz! North African Chermoula Sauce and Dressing (for the boiling liquid) + 2 Tablespoons for extra drizzling at the end if desired. ***
2.5 oz dried dates (about 8 roughly chopped) 
2.5 oz dried apricots (about 10 roughly chopped)
1/2 Red Onion small diced
1/2 tomato small diced
1 bunch of cilantro (roughly chopped - finely chop the stems and rough chop the leaves).
Salt 
Ground Sumac for garnish (if desired)

Method:

In a saucepan on stovetop, add water, good pinch of salt, Wozz! North African Chermoula and dried chopped fruits and let it come to a boil.

Once your water starts to boil, add your pearl couscous and simmer on low heat for 8-10 minutes. 

Once all the liquid is absorbed and your couscous is cooked, while it is still hot, add your diced tomato and onion, fold it through and leave it covered and let sit for 2 minutes. 

Fold through your cilantro.  Add a little extra drizzle of Wozz! North African Chermoula. Season with salt and pepper if desired.  Serve.

Enjoy!

Related Recipes

Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Sichuan Kung Pao Chicken
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Jamaican Jerk Chicken with Grilled Sweet Potato and Pineapple Chutney
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Rum Toffee White Russian Cocktail
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Cranberry Brie Puff Pastry Tarts
Mac and Cheese with Onion Jam and Rosemary
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Coconut Peanut Chicken Curry Recipe
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Italian Mushroom and Celery Salad with Parmesan and Lemon Thyme Vinegar
Lychee Coconut Lime Grilled Chicken | Wozz! Kitchen Creations
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Lemon Piccata Caponata | Wozz Kitchen Creations
Pecan Crusted Chicken Salad with Gorgonzola and Raspberry Vinaigrette
Korean Raspberry Beef Bulgogi
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Chermoula Curry Chicken Salad
Crispy Fried Chicken Sandwich with Green Tomato Jalapeno Spicy Mayo and Slaw
coconut curry peanut mussels recipe | Asian peanut mussels
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Asian Mango Slaw with Vietnamese Lime Dressing
Turkey Sandwich with Cranberry Chutney and Gravy
Poached Eggs on Avocado Toast with Super Hot Chili Sambal

Related products

View all
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Sichuan Kung Pao Chicken
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Left Continue shopping
Your Order

You have no items in your cart