Grilled Beef Tacos and Spicy Mango Salsa

$0.00
We have run out of stock for this item.

Grilled Beef Tacos and Spicy Mango Salsa

Our Spicy Summer Mango Chutney is an excellent accompaniment to these Mexican spiced grilled steak tacos.  Serve with a squeeze of lime and a dollop of sour cream.  Delish!

Ingredients:

1lb Sirloin Steak
Wozz! Spicy Summer Mango Chutney
1 Red Pepper Grilled diced
1/2 Red Onion small dice
1can Black Beans drained
10 sprigs Cilantro picked
3 Lime
12 Corn Tortilla Rounds

Method:
Marinade sirloin beef strips with your favorite Mexican rub & juice of 1 lime.
(a blend of 1tbs paprika, cumin, 1/2tbs garlic powder, 1tsp chilli powder and pinch of salt is all I used)

The Bean Salad: grill your red peppers for bean salad 3 minutes each side, allow to cool then dice.
Combine all other ingredients with the juice of 1/2 lime and 2 tbs of Wozz! Spicy Summer Mango Chutney as a dressing. Set aside.

Grill your sirloin strips allow to rest for a moment then slice up.
Warm through your corn tortilla's as per packet instructions.

Serve ingredients separate with extra wedges of lime. Build your own tacos, finishing with extra Wozz! Spicy Summer Mango Chutney and sour cream.

 

Spicy Summer Mango Tacos | Wozz! Kitchen Creations

 

Wozz! Spicy Summer Mango Gourmet Chutney ~ $10

View our entire selection of Wozz! Handcrafted Gourmet Foods and Gift Collections 

 

Related Recipes

Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Lemon Thyme Prosecco
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Asian Mango Slaw with Vietnamese Lime Dressing
Grilled Sausages with Sauerkraut and Southern Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Mexican Pulled Pork {Carnitas} Tacos with Serrano Cilantro Lime Hot Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Soba Noodle Salad with Japanese Sesame Miso Dressing
Chermoula Marinated Chicken Thighs
Cranberry Orange Bourbon Cocktail
Moroccan Tomato Lentil Coconut Curry
Chinese Chop Suey | Wozz! Kitchen Creations
Lemon Green Tahini Tzatziki
Baked Brie with Sour Cherry Jam Compote
Moroccan Tomato Pearl Couscous Recipe
Cambodian Noodles with Peanut Sauce
Baked Brie with Wild Blueberry Maple Compote, Walnuts and Rosemary
Tomato Feta Salad with Spiced Beet Vinegar

Related products

View all
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Left Continue shopping
Your Order

You have no items in your cart