BUY 3 GET 1 FREE with Code: FREEBIE {*applies to individual bottles/jars only (gifts and sets excluded). cannot combine discount codes}

Sausages with Cherry Balsamic Sauce

$0.00
We have run out of stock for this item.

I made a recipe similar to this one using roasted grapes and shiraz wine a couple years ago and I never forgot the flavor, it went perfectly with the sausages. When we starting making our Sour Cherry Spiced Wine Fruit Compote, I knew this would be a fantastic swap out for the grapes and would make a delicious pan sauce.

Sausages with Cherry Balsamic Sauce

Ingredients:

Sweet Pork Sausage (2 pounds = 4 large sausages)
1/2 Jar Wozz! Sour Cherry Spiced Wine Fruit Compote
3 Tbs Balsamic Vinegar
1 Tbs Butter
Avocado Oil
Salt and Cracked Pepper

Recipe:

On the stove top in a large oven proof skillet on medium high heat add a drizzle of avocado oil to pan. Sear sausages for approximately 3-4 minutes on each side until nice and browned turning only once.

Transfer to oven and roast at 425 degrees F for approximately 10-12 minutes on each side until cooked through (so a total cooking time of 20-25 minutes) - cooking times will vary depending on your oven and the size of your sausages (mine were large)

Remove from oven and transfer sausage from skillet to serving platter.  

Place skillet back on stove top and over medium high heat add balsamic vinegar to pan and deglaze pan, scraping bottom to get all the bits off, add Wozz! Sour Cherry Spiced Wine Fruit Compote and stir together.  Continue to cook to reduce down until a thicker syrup consistency is achieved (careful not to burn once it starts to get bubbly). Once thick and syrupy stir in butter, a pinch of salt and cracked pepper.

Drizzle sauce over sausages and serve.

Related Recipes

Bacon Cheese Burger with Gourmet Onion Spread Condiment
Pork Tacos with Salsa Verde
Shrimp Lettuce Wraps with Peanut Sauce
Raspberry Poppyseed Vinaigrette
Fig and Olive Tapenade
Mexican Bean Salad with Salsa Verde
Grilled Flank Steak with Salsa Verde
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Korean BBQ Chicken Skewers
Fancy Hot Dog Condiments and Toppings
Coconut Shrimp with Mango Chutney S
chicken Marbella with date chutney and olives
Pepper Jelly Corn Relish
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Shawarma Moussaka
Pork Wontons with Spicy Sichuan Sauce
Moroccan Shakshuka Made with Moroccan Tomato Relish
Asian Cucumber Salad with Japanese Sesame Dressing
Shawarma Braised Lamb
Salmon with Date and Orange Chutney
Orecchiette Pasta with Sausage and Caponata
Cranberry Orange Vinaigrette Recipe
Crab Rangoon Dip with Hot Pepper Jelly
hummus veggie sandwich with pickled beet relish
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Corn Relish Dip
Raspberry Honey Mustard Vinaigrette
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Ginger Soy Wonton Soup
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Lemon Thyme Vinaigrette
Sweet Chili Wings with Orange and Sesame
Shawarma Roasted Vegetables with Burrata
Pan Seared Halibut with Chermoula Butter Sauce
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Mac and Cheese with Onion Jam and Rosemary
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Cheddar with Green Tomato Jalapeno Pepper Jelly
Turkey Sandwich with Cranberry Chutney and Gravy
Crostini with goats cheese, honey and fruit chutney jam
Strawberry Bacon Salad with Strawberry Rhubarb Vinegar Dressing
Moroccan Tomato Chicken with Apricots
Stuffing with Dates, Orange, Pecans and Herbs
bacon cheeseburgers with tomato kasundi BBQ sauce
Poached Peaches with Rum Toffee Sauce and Mascarpone
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
French Onion Grilled Cheese with Turkey, Bacon and Apple
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Grapefruit Honey Vinaigrette

Related products

View all
Bacon Cheese Burger with Gourmet Onion Spread Condiment
Pork Tacos with Salsa Verde
Shrimp Lettuce Wraps with Peanut Sauce
Raspberry Poppyseed Vinaigrette
Fig and Olive Tapenade
Mexican Bean Salad with Salsa Verde
Left Continue shopping
Your Order

You have no items in your cart