Holiday Weekend Sale! 20% OFF ORDERS $40+ with code: FALL20 (*discount codes cannot be combined. limited offer)

Grilled Chicken with Balsamic Blueberry Sauce

$0.00
We have run out of stock for this item.

I think I just found my number 1 grilled chicken recipe.  You know how I talk about how I kind of don't like chicken breasts, well this recipe has completely converted me and it's so easy. You simply marinade chicken breast in our Balsamic Blueberry Maple Vinegar for 30 minutes, throw on the grill and then finish it off with a quick fresh blueberry and vinegar reduction sauce.  You'll never be disappointed or bored with chicken breasts again, I promise.  We make our Balsamic Blueberry Maple Vinegar with wild blueberries from Maine, pure NH grade A maple syrup and balsamic vinegar so it's the real deal.  No purees, no concentrates, no fake blueberry flavoring.

For all of you, who like me are trying to watch your carb and sugar intake, our Balsamic Blueberry Vinegar has 7g of carbs per serving which is only 2 g more than the balsamic vinegar that is sitting on my kitchen counter right now (it's from costco if you are wondering). For the marinade, I only use enough vinegar to simply coat the chicken and for the reduction sauce, I use just a splash in a pan with a handful of fresh blueberries. The result is a nice light and healthy balsamic blueberry glaze to the chicken, with shiny glazed plump blueberries.  Yummo.

 

Grilled Chicken with Balsamic Blueberry Sauce

Ingredients:

Chicken Breasts (I used full thickness chicken breasts butterflied in half, you can also use thin chicken breasts if you don't want to butterfly in half).
Wozz! Balsamic Blueberry Maple Vinegar
Fresh Blueberries
Salt & Pepper

Method:

If you have full thickness chicken breasts simply butterfly them in half and pound out gently (I butterfly my chicken in half then cover them with a bit of plastic wrap and roll over them with a rolling pin).  As I mentioned above you can use thin chicken breasts instead.

Pat dry your chicken breasts, season with salt and pepper and add to plastic ziplock bag with enough vinegar to simply coat the breasts.  You can also marinade in a shallow bowl, whichever you prefer.  Let marinade for 30 minutes.

Light your grill, get it on a high heat.  Grill for 5-6 minutes or so on each side- until you get good grill marks and chicken is cooked through and juices run clear. (you will need to cook longer if you have thick chicken breasts) Once done remove from grill.

Make a quick pan sauce.  In a small saucepan on the stove top on medium high heat add just a few tablespoons of balsamic blueberry vinegar.  Cook for just a couple minutes, stirring as needed.  It should reduce down pretty quickly into a slightly thicker consistency. Add your fresh blueberries to pan and coat with sauce.  Remove and serve over grilled chicken breasts.  I also made a side salad for this meal - arugula with a bit of olive oil, a dash of our vinegar and salt & pepper. 

*This recipe was made for 2 chicken breasts; if you are making more, increase the amount of vinegar and blueberries in the pan sauce so you have enough for each serving. You may need to reduce the sauce down for a couple minutes longer if you are using more vinegar. You can keep your grilled chicken breasts on the upper level of the grill turned off with lid down to keep them warm while you make the sauce or just hold in a warm oven.

Recipe and post is copyright of Wozz! Kitchen Creations.  Copyright infringement is strictly prohibited.

Grilled Chicken with Blueberry Sauce | Wozz! Kitchen Creations 

 

 

 

Related Recipes

Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Poached Peaches with Rum Toffee Sauce and Mascarpone
Orecchiette Pasta with Sausage and Caponata
Korean BBQ Chicken Skewers
Burger with Onion Jam Condiment
Moroccan Tomato Chicken with Apricots
Grilled Peach and Arugula Salad with Bacon, Mozzarella and Balsamic Blueberry Vinegar
Grilled Swordfish with Pineapple Salsa
Sweet Chili Wings with Orange and Sesame
Strawberry Salad with Bacon Feta and Strawberry Vinegar Dressing
Cheddar with Green Tomato Jalapeno Pepper Jelly
Pan Seared Halibut with Chermoula Butter Sauce
bacon cheeseburgers with tomato kasundi BBQ sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Grilled Zucchini with Bruschetta Caponata Relish
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Rum Toffee White Russian Cocktail
Korean BBQ Tofu Bowls
Goats Cheese with Dried Fruit Chutney
Moroccan Tomato Meatballs with Almond Dukkah
Baked Brie with Sour Cherry Jam Compote
Ginger Soy Beef and Ramen Noodle Bowl
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Butter Bean Salad with Bruschetta Caponata
Sichuan Kung Pao Chicken
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney S
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken

Related products

View all
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Poached Peaches with Rum Toffee Sauce and Mascarpone
Orecchiette Pasta with Sausage and Caponata
Left Continue shopping
Your Order

You have no items in your cart