BUY 3 Get 1 Free with code: FREEBIE (*discount codes cannot be combined. applies to individual bottles and jars only.)

Herb Crusted Pork Tenderloin with Winter Spiced Fruit and Honey Confit

$0.00
We have run out of stock for this item.

Herb Crusted Pork Tenderloin with Winter Spiced Fruits and Honey Confit

This herb crusted pork tenderloin served with our festive Winter Spiced Fruits and Honey Confit is a wonderful meal for the holiday table.  Our fruit and honey confit is made with dried apricots, sultanas, cranberries and cherries along with candied oranges, warm aromatic spices and rosemary, all of these flavors together pair exceptionally well with the tender pork.  We also mixed a little of the fruit confiture into the stuffing and it worked well with the savory herb flavors of the stuffing.

Herb Crusted Pork Tenderloin with Winter Spiced Fruits and Honey Confit

Ingredients:

Pork Tenderloin
1 Tbsp of each Fresh Herbs (sage, thyme, rosemary, oregano, parsley) - chopped
Salt and Pepper
Oil

Wozz! Winter Spiced Fruits and Honey Confit

Stuffing Ingredients ( We used pepperidge farm and followed package directions)
14 oz Stuffing Mix 
Chicken Stock
Celery
Onion
Butter

Method:

Preheat oven to 400 degrees F.

Spread the chopped herbs over a roasting tray or chopping board. Pat dry the pork with a paper towel.  Season the pork tenderloin with a good pinch of salt and cracked pepper before rolling in the fresh chopped herbs ensuring an even coating.

On stovetop on medium high heat, add oil to a thick bottom pan.  Seal pork tenderloin by searing on each side for approximately 2-3 minutes.

Transfer pork tenderloin to a roasting pan and place in oven. Roast for 30 minutes or until an internal temperature of 160 degrees F is reached in the thickest part.

Make stuffing according to package directions.  After stuffing mix has soaked up the stock and before transferring to the oven, fold in two Tbsp of Wozz! Winter Spiced Fruits and Honey Confit.  Transfer the stuffing to a baking dish, drizzling 1 more tablespoon of Winter Spiced Fruits and Honey over the top of stuffing.  Bake according to package directions.

Once pork tenderloin is finished roasting, remove from oven.  Serve with stuffing and spoon additional Wozz! Winter Spiced Fruits and Honey Confit over top of pork or serve on the side.

 

Related Recipes

Strawberry Salad with Bacon Feta and Strawberry Vinegar Dressing
Korean BBQ Chicken Skewers
Grilled Swordfish with Pineapple Salsa
bacon cheeseburgers with tomato kasundi BBQ sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Grilled Zucchini with Bruschetta Caponata Relish
Sweet Chili Wings with Orange and Sesame
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Rum Toffee White Russian Cocktail
Korean BBQ Tofu Bowls
Goats Cheese with Dried Fruit Chutney
Moroccan Tomato Meatballs with Almond Dukkah
Baked Brie with Sour Cherry Jam Compote
Ginger Soy Beef and Ramen Noodle Bowl
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Butter Bean Salad with Bruschetta Caponata
Sichuan Kung Pao Chicken
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Shawarma Roasted Vegetables with Burrata
Crispy Coconut Peanut Wings with Cilantro Lime and Chili
Turkey Sandwich with Cranberry Chutney and Gravy
Velvety Scrambled Eggs with Serrano Cilantro Lime Hot Sauce
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle

Related products

View all
Strawberry Salad with Bacon Feta and Strawberry Vinegar Dressing
Korean BBQ Chicken Skewers
Grilled Swordfish with Pineapple Salsa
bacon cheeseburgers with tomato kasundi BBQ sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Left Continue shopping
Your Order

You have no items in your cart