SPRING SALE! Free Shipping on All Orders $60 or more with code: SPRING60

Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki

$0.00
We have run out of stock for this item.

Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki

This is an around the world collaboration.  We combine Indian, Moroccan and Greek flavor profiles and the results are complimentary and delicious.  Chicken skewers are marinated and baked in our Spicy Tomato Kasundi Sauce and served on a bed of Moroccan Date, Orange and Almond Rice with a side of Lemon Green Tahini Tzatziki Sauce and Marinated Feta.  This recipe uses 3 of our sauces and they come together beautifully!   

Kasundi Chicken Skewers Ingredients:

1.5 lb chicken thighs cut into wide strips
1 tsp paprika
1 tsp ground cumin
1 tsp ground mustard
1/4 cup Wozz! Spicy Tomato Kasundi Sauce

Bamboo skewers or metal skewers

Kasundi Chicken Skewers Method:

Mix together Wozz! Spicy Tomato Kasundi, cumin, paprika and mustard.  Toss chicken pieces into marinade.  Place in fridge and marinade for 4 hours.

In the meantime, soak bamboo skewers in water for 1 hour unless of course you are using metal skewers 

Preheat oven to 350 degrees F

Thread marinated chicken onto skewers

Add a little oil to grill pan and grill chicken skewers on a high heat 3 minutes each side or until grill marks are present.

Remove from grill, transfer to baking dish and finish in the oven at 350 degrees F for 20 minutes.

Moroccan Rice with Date, Candied Orange and Almonds Ingredients:

1 cup uncooked rice (we used long grain white rice but basmati or brown rice works as well) 
2 Tbsp toasted almonds rough chopped
1/4 cup Wozz! Sticky Date Candied Orange Chutney
1/4 cup fresh chopped parsley
Zest of 1/2 an orange

Moroccan Rice with Date, Candied Orange and Almonds Method

Cook the rice according to package directions.

Fold the cooked rice gently with the toasted almonds, Wozz! Sticky Date Candied Orange Chutney and fresh chopped parsley

Finish with orange zest over the top.  Serve.

Lemon Green Tahini Tzatziki Ingredients:

1/8 Cup Wozz! Lemon Green Tahini Dressing
1/2 Cup Greek Yogurt
1 Mini Cucumber or about a 2 inch piece of a regular English cucumber grated (2.5 ounces) - let sit in dish for 10 minutes and then place in paper towel and squeeze extra moisture out
1 Tbs Chopped Fresh Mint
1 tsp ground cumin
Salt & Cracked Pepper 
Olive Oil (for garnish)

You can also omit the cucumber if desired

Lemon Green Tahini Tzatziki Method: 

In a small bowl combine all ingredients.  Season with salt and pepper. 

Marinated Feta Ingredients:

Block of Greek Feta sliced into rectangles
Olive Oil
Fresh Chopped Oregano
Fresh Thyme Leaves
Zest of 1 lemon
Cracked Pepper

Marinated Feta Method:

Place sliced feta rectangles in a shallow bowl, top with a good drizzle of olive oil, fresh herbs and lemon zest.  Marinate in fridge for 4 hours.  When serving add a little cracked pepper.  If you don't want to take the time to actually marinate the feta, you can just serve the feta on the plate with a drizzle of olive oil, fresh herbs, lemon zest and cracked pepper. 

Additional Salad Ingredients and Garnish:

Sliced Cucumber
Mesclun Salad Greens
Sliced Avocado
Olive Oil
Salt & Pepper
Lemon Wedge
Optional:  Side of Naan bread or Toasted Pita Bread

Once all your dishes are made, it's time to plate up!  Place your chicken skewers on top of your Moroccan Rice, add a little bit of tzatziki to the plate, add your marinated feta, sliced avocado, sliced cucumber and salad greens.  Add a wedge of lemon and serve with toasted pita bread or naan.  

What's great about this dish, is you can use the leftovers in a number of other dishes, you can have the rice with dinner the following night, add your marinated feta to salads, use your lemon green tzatziki on your next sandwich,...so it's a lot to make at once but you can pick at all the leftovers for the next few days. 

 

Related Recipes

Lemon Piccata Caponata | Wozz Kitchen Creations
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Lemon Thyme Prosecco
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Asian Mango Slaw with Vietnamese Lime Dressing
Sausages and Brats with Southern Style Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Pork Carnitas Tacos with Serrano Cilantro Lime Hot Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Soba Noodle Salad with Japanese Sesame Miso Dressing
Chermoula Marinated Chicken Thighs
Cranberry Orange Bourbon Cocktail
Moroccan Tomato Lentil Coconut Curry
Chinese Chop Suey | Wozz! Kitchen Creations
Lemon Green Tahini Tzatziki
Baked Brie with Sour Cherry Jam Compote
Moroccan Tomato Pearl Couscous Recipe
Cambodian Noodles with Peanut Sauce
Baked Brie with Wild Blueberry Maple Compote, Walnuts and Rosemary

Related products

View all
Lemon Piccata Caponata | Wozz Kitchen Creations
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Left Continue shopping
Your Order

You have no items in your cart